Succulent Herbed Chicken Kabobs Recipes
~ SUCCULENT HERBED CHICKEN KABOBS ~
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Provided by Cassie *
Categories Meat Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place all marinade ingredients in a jar and shake. Set aside.
- 2. Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
- 3. Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
- 4. Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
- 5. Place on platter and enjoy...the chicken is so tasty and tender.
LEMON HERB CHICKEN KABOBS
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Provided by Chef Sharon 15
Categories Chicken Breast
Time 18m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
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