Succulent Glazed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCULENT BAKED PORK CHOPS



Succulent Baked Pork Chops image

These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!

Provided by momscaasi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

⅓ cup hoisin sauce
¼ cup white vinegar
2 cups brown sugar
1 cup low sodium soy sauce
4 (1 inch thick) pork chops

Steps:

  • Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Nutrition Facts : Calories 500.3 calories, Carbohydrate 85.9 g, Cholesterol 60 mg, Fat 5.9 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 1.8 g, Sodium 2550.3 mg, Sugar 77.2 g

SUCCULENT PORK CHOPS



Succulent Pork Chops image

Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better.

Provided by prell2k4

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 2h20m

Yield 4

Number Of Ingredients 6

½ teaspoon minced garlic
¼ teaspoon ginger paste
½ teaspoon dried sage
1 teaspoon kosher salt
4 boneless pork chops
2 tablespoons olive oil

Steps:

  • Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
  • Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 188.2 calories, Carbohydrate 0.4 g, Cholesterol 38.4 mg, Fat 14.1 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 507.4 mg

CHILE-GLAZED PORK CHOPS WITH FRESH TOMATILLO SAUCE



Chile-Glazed Pork Chops with Fresh Tomatillo Sauce image

These succulent pork chops are perfect for a small dinner party or family dinner at home. If you have the Red Chile Paste and Fresh Tomatillo Sauce made ahead of time, you will have dinner on the table before you know it. I like to serve these with the Shredded Cabbage & Radish Slaw (page 24). Comforting and flavorful-this is sure to become a family favorite.

Yield serves 4

Number Of Ingredients 6

4 bone-in pork chops, ideally 1 inch thick and 1/2 pound each
1 cup Red Chile Paste (page 100)
Salt and black pepper
2 tablespoons olive oil
About 3 cups beer or water
1 cup Fresh Tomatillo Sauce (page 95)

Steps:

  • Slather both sides of the pork chops with the chile paste and place in a large resealable plastic bag. Allow to marinate in the refrigerator for at least 10 minutes (and up to a few hours).
  • Leave a light coating of the chile paste on the pork chops and season with salt and pepper. Place a large, well-seasoned cast-iron or nonstick skillet over medium-high heat, and add the olive oil. When the oil is hot, add the pork chops in a single layer and sear for 2 minutes on each side, or until the meat turns golden brown.
  • Pour in enough beer to barely cover the chops. Cover the pan (top with a piece of aluminum foil large enough to cover the pan if yours does not have a lid) and decrease the heat to a simmer. Cook for 15 minutes. Turn the pork chops over and cook for another 15 minutes.
  • Uncover the skillet and increase the heat to medium-high. Allow the liquid to reduce almost completely, flipping the pork chops over every few minutes to ensure that both sides become glazed with the reduced sauce. This should take about 10 minutes.
  • Serve warm with tomatillo sauce.
  • INGREDIENTS
  • Pork Chops
  • Because bone-in pork chops are more flavorful than boneless chops, I prefer them in this recipe. But feel free to use either one. I also like to use the thick cuts, but the thin ones also work well. Just make sure to decrease the braising time if you are using thin cuts because they will cook in less time.
  • TECHNIQUES
  • Braising the Pork Chop
  • Braising is a technique used to tenderize tough cuts of meat. The meat is first seared to develop a nice golden crust, then simmered in a liquid to cook it through without drying it out. You will find variations of this technique throughout the meat recipes in this book, as Mexican cooking tends to use tougher (and tastier) cuts of meat.
  • ADVANCE PREPARATION
  • The red chile paste and tomatillo sauce can be made well in advance (up to 3 days before). Once the pork chops are braised, they can be held, covered, in a warm (250°F) oven for about 1 hour before serving.

More about "succulent glazed pork chops recipes"

JUICY BAKED PORK CHOPS (WITH GLAZE!) - TASTEFULLY GRACE
Oct 25, 2024 Let reduce for 22-27 minutes, stirring occasionally. Step 2: While reducing, marinate the pork chops in apple cider vinegar, salt and pepper for 5 minutes. Place pork …
From tastefullygrace.com


SCALLION CHICKEN CHOPS (葱烧鸡腿) - RED HOUSE SPICE
Oct 7, 2024 Lay the chicken pieces, skin side up, over the scallions. Mix light soy sauce, dark soy sauce, sugar, white pepper, and water, then pour the mixture into the skillet. Once the liquid begins boiling, turn the heat down to medium …
From redhousespice.com


15 BEST THIN PORK CHOP RECIPES FOR DINNER - INSANELY GOOD
Dec 4, 2022 15. 30-Minute Pork Scallopini with Lemons and Capers. For a quick meal that’s sure to please, whip up this pork scallopini with lemons and capers. This dish has all the …
From insanelygoodrecipes.com


MONDAY MENU #196- LASAGNA + PORK CHOPS - SOUTHERN DISCOURSE
1 day ago Menu 1- Classic Crowd Pleasing Lasagna. A hearty lasagna layered with just the right balance of rich, seasoned meat sauce, velvety melted cheese and perfect pasta is the kind of …
From southerndiscourse.com


CRANBERRY PORK TENDERLOIN RECIPE - FLAVOR MOSAIC
1 day ago Place the pan in the oven and roast for 30. Pour half of the glaze over the pork loin in a pan and add some sprigs of herbs. Continue baking for another 30 minutes, or until the …
From flavormosaic.com


MCCLOUD’S BAKED SMOTHERED PORK CHOPS (MADE EASY WITH CREAM …
Feb 22, 2024 Create a slurry by adding broth, flour, cream of celery, and vinegar to the same bowl you seasoned the pork chops in and stir well. Add the slurry to the baking dish with the …
From phillyjaycooking.com


OVEN BAKED PORK CHOPS - SIMPLY DELICIOUS
Sep 17, 2023 Pre-heat the oven to 480°F/250°C and switch on the broiler/grill of your oven. Combine all the spices in a small bowl and mix well. Drizzle the olive oil over the pork chops and season generously with the spice mixture on both …
From simply-delicious-food.com


OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
Feb 27, 2019 Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a …
From recipetineats.com


MAPLE GLAZED PORK CHOPS - CHEW OUT LOUD
Heat 2 tablespoons of oil over medium-high heat and brown pork chops for 2 minutes on each side. When just cooked through, transfer chops to a plate and keep warm. In the same skillet, …
From chewoutloud.com


MOIST PORK CHOPS - SUCCULENT | DELICIOUS - DISHES DELISH
Jul 12, 2022 Pat pork chops dry with a paper towel and then dip them in the bread crumbs, covering both sides in a thick layer. Add olive oil to pan and once that heats up, place pork chops in fry pan. Brown both sides of the chops – 5 …
From dishesdelish.com


HONEY GLAZED PORK CHOPS (20 MINUTES) - HERE'S YOUR …
May 27, 2023 Place the pork chops on the grill or skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). While cooking, baste the pork chops with the remaining glaze for extra flavor …
From heresyourdinner.com


STICKY HONEY GLAZED PORK CHOPS RECIPE - BITES WITH BRI
Bake for 14-16 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). Make the Honey Glaze: While the pork chops are baking, prepare the glaze. In a small pot …
From biteswithbri.com


EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
May 29, 2024 Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking. Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side …
From cafedelites.com


MAPLE GLAZED PORK CHOPS | EASY MEAL READY IN 10 MINUTES!
May 2, 2023 Instructions. Combine everything in a large bowl. Preheat a cast iron skillet (I have this 12” skillet) or a heavy bottom pan to medium heat. When a drop of water sizzles on the …
From dontwastethecrumbs.com


HONEY GARLIC PORK CHOPS - IT IS A KEEPER
1 day ago Next, add chops and sear on both sides until golden brown, cook the pork 2-3 minutes on each side; remove from skillet and set aside. Finally, add remaining tablespoon …
From itisakeeper.com


SUCCULENT SWEET GLAZED PORK CHOPS MADE SIMPLE - VIVA RECIPES
Oct 29, 2024 1. In a mixing bowl, combine the spices: paprika, cayenne pepper, garlic powder, black pepper, and salt. 2. Generously coat the pork chops with the spice mixture. 3. Heat …
From vivarecipes.com


JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE …
Dec 5, 2021 Drizzle them with the remaining tablespoon of olive oil. 2 tablespoons olive oil, 4 boneless pork chops. Bake the pork chops uncovered for 7 minutes per ½ inch of thickness, or until they reach an internal …
From theendlessmeal.com


13 BUTTERFLY PORK CHOP RECIPES (SUCCULENT MEAL IDEAS) - COOKING …
Apr 4, 2024 All it takes is a few butterflied pork chops, honey, chili powder, and brown sugar. This meal also goes great with mashed potatoes, potato salad, and any side dish that …
From cookingchew.com


PEACH AND THYME-GLAZED PORK CHOP RECIPE - HOME CHEF
Mince garlic. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add half the garlic (reserve remaining for sauce) to hot pan and stir occasionally, 30 seconds. Add …
From homechef.com


SUCCULENT ROSEMARY BALSAMIC GLAZED PORK CHOPS - THE RECIPE REEL
Oct 25, 2023 While cooking, baste the pork chops with the remaining balsamic glaze. Once done, remove the pork chops from the heat and let them rest for a few minutes before …
From food.foodastastes.com


BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
Jan 11, 2021 Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well. Rub the spice mixture over all sides of the pork chops. Bake pork chops in the preheated oven for 15 to 20 …
From kristineskitchenblog.com


SUCCULENT GLAZED PORK CHOPS RECIPES
Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes. Preheat the oven to 350 …
From tfrecipes.com


SUCCULENT PORK CHOPS WITH SAGE RECIPE - PNP FRESH …
Add chops, apply pressure to the meat using a spatula. (This ensures the whole chop is touching the surface of the pan so that it browns evenly). Flip over after 1½ minutes. Repeat 2-3 times to brown on both sides. Reduce heat and add …
From pnpfreshliving.com


100 COZY FALL DINNER IDEAS - CUCINABYELENA
Oct 27, 2024 10. Baked Chicken Thighs. These thighs, infused with Italian flavors, turn out perfectly every time, boasting crispy skin and juicy, tender meat! Consider serving with a side …
From cucinabyelena.com


BROWN SUGAR GLAZED PORK CHOPS - MY GRANDMA'S PIE
Place the pork chops in the skillet and sear for about 3-4 minutes on each side until golden brown. Reduce the heat to medium and pour the glaze mixture over the pork chops. Allow it …
From mygrandmaspie.com


Related Search