Succotash With Tomatoes And Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCOTASH



Succotash image

You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. -Rosa Boone, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 2h45m

Yield 16 servings.

Number Of Ingredients 17

1 smoked ham hock (about 1-1/2 pounds)
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen lima beans, thawed
1 package (10 ounces) crowder peas, thawed or 1 can (15-1/2 ounces) black-eyed peas, drained
1 package (10 ounces) frozen corn, thawed
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup ketchup
1-1/2 teaspoons salt
1-1/2 teaspoons dried basil
1 teaspoon rubbed sage
1 teaspoon paprika
1/2 teaspoon pepper
1 bay leaf
1 cup sliced fresh or frozen okra
Snipped fresh dill and chives, optional

Steps:

  • In a Dutch oven or large saucepan, simmer ham hock in water until tender, 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, 15 minutes. Discard bay leaf before serving. Garnish with dill and chives, if desired.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SUCCOTASH



Succotash image

Frozen or canned vegetables may be substituted for fresh ones.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 6

Number Of Ingredients 6

1 cup butter, divided
2 cups fresh lima beans
½ teaspoon salt
4 medium whole (2-3/5" dia) (blank)s fresh tomatoes, peeled and chopped
2 teaspoons white sugar
4 ears fresh corn kernels, cut from the cob

Steps:

  • Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  • Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  • Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g

CREAMY SUCCOTASH WITH BACON, THYME AND CHIVES



Creamy Succotash with Bacon, Thyme and Chives image

If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Corn

Yield 6

Number Of Ingredients 8

4 ounces thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, cut into medium dice
1 (10 ounce) package frozen baby lima beans
Salt and freshly ground black pepper, to taste
1 (10 ounce) package frozen sweet corn
½ cup heavy cream
1 ½ teaspoons minced fresh thyme leaves
2 teaspoons snipped fresh chives

Steps:

  • Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
  • Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
  • When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 21.5 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 5.4 g, Sodium 219.2 mg, Sugar 3 g

BEST-EVER SUCCOTASH



Best-Ever Succotash image

Think of this classic succotash as a greatest hits list of summer veggies.

Provided by Pam Lolley

Time 30m

Yield Serves 6

Number Of Ingredients 11

10 ounces fresh or frozen baby lima beans (2 cups)
4 center-cut bacon slices
1 cup chopped sweet onion (from 1 small onion)
4 ounces fresh okra, cut into ½-inch-thick slices (1 cup)
1 garlic clove, finely chopped (1 tsp.)
3 cups fresh corn kernels (4 ears)
1 ¼ teaspoons kosher salt
¼ teaspoon black pepper
3 tablespoons butter
5 ounces cherry tomatoes, halved (1 cup)
¼ cup thinly sliced fresh basil

Steps:

  • Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
  • While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
  • Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
  • Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.

SUCCOTASH



Succotash image

This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.

Provided by quotFoodThe Way To

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen lima beans
2 (10 ounce) packages frozen corn
4 tablespoons butter
1 cup finely chopped yellow onion
1 teaspoon sugar
1 cup light cream
2 cups canned tomatoes or 2 cups stewed tomatoes
2 tablespoons chopped scallions
salt and pepper, to taste
2 tablespoons chopped chives

Steps:

  • Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
  • In a large, deep frying pan, melt butter.
  • Saute the onions until tender.
  • Stir in cooked vegetables and sugar.
  • Add the light cream; simmer 5 minutes.
  • Add the tomatoes and scallions.
  • Season to taste with salt and pepper.
  • Pour the cooked mixture into a serving bowl.
  • Garnish with chopped chives.
  • Serve warm.

Nutrition Facts : Calories 271.2, Fat 12.5, SaturatedFat 7.4, Cholesterol 35.1, Sodium 111.8, Carbohydrate 35.4, Fiber 7.1, Sugar 3.7, Protein 8.4

SUCCOTASH RECIPE



Succotash Recipe image

This succotash recipe is a classic American dish of tender, creamy butter beans sautéed with sweet corn, bell pepper and more for a wonderful side dish.

Provided by Mike Hultquist

Categories     Side Dish

Number Of Ingredients 10

1 tablespoon vegetable oil (or use bacon grease)
1 tablespoon butter + 1-2 tablespoons for later (if desired)
1 large red onion (chopped)
1 large green bell pepper (chopped (or use jalapeno peppers for a spicier version))
4 cloves garlic (minced)
3 cups fresh corn kernels (frozen is ok to use, thawed)
1.5 pounds butter beans (or baby lima beans - fresh hydrated, or thawed from frozen)
Salt and pepper to taste
1 cup cherry tomatoes (sliced in half)
2 tablespoons fresh chopped basil (or use other fresh herbs)

Steps:

  • Heat 1 tablespoon vegetable oil and 1 tablespoon butter together in a large pan over medium heat. Swirl to combine.
  • Add the onion and bell pepper and cook for 5 minutes to soften.
  • Add the garlic and cook 1 minute, until it becomes fragrant.
  • Add the corn, butter beans, and salt and pepper to taste. Stir and cook 5 minutes, or until the corn is golden in color and the beans are cooked to your preference.
  • Stir in 1-2 tablespoons of butter (if desired) along with the cherry tomatoes and fresh chopped basil, about 1 minute to warm.
  • Serve!

Nutrition Facts : Calories 269 kcal, Carbohydrate 42 g, Protein 12 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 52 mg, Fiber 10 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving

SUCCOTASH WITH TOMATOES AND CHIVES



Succotash with Tomatoes and Chives image

Categories     Tomato     Side     Sauté     Vegetarian     Corn     Lima Bean     Summer     Chive     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 8

2 10-ounce packages frozen lima beans
2 10-ounce packages frozen corn kernels
2 tablespoons (1/4 stick) butter
1 cup chopped onion
1 teaspoon sugar
1 cup half and half
2 cups chopped seeded tomatoes
4 tablespoons chopped chives or green onions

Steps:

  • Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
  • Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.

More about "succotash with tomatoes and chives recipes"

CLASSIC SUCCOTASH - THE COOKFUL
classic-succotash-the-cookful image
2018-10-24 Crumble the bacon when cool. To the pan with the reserved bacon grease, add the diced onion and red bell pepper. Cook 3-4 minutes, stirring …
From thecookful.com
Servings 8
Total Time 30 mins
Author Kasey Goins
Calories 228 per serving
  • Heat a large nonstick skillet over medium-high heat; fry the bacon 3-4 minutes per side until crispy. Remove bacon with a slotted spoon, leaving bacon grease in the pan. Crumble the bacon when cool.
  • To the pan with the reserved bacon grease, add the diced onion and red bell pepper. Cook 3-4 minutes, stirring occasionally, until tender. Add the garlic; sauté 30 seconds. Add the lima beans, okra and corn. Cook, stirring occasionally, until vegetables are tender and cooked through, about 8-10 minutes. Turn off the heat, then stir in the grape tomatoes, apple cider vinegar, parsley, basil, chives, salt, pepper and reserved crumbled bacon. Drizzle melted butter over top. Stir to coat.


ROASTED TOMATO & CHIVE PIZZA - SEL MAGIQUE TASTY VEGEE RECIPE
roasted-tomato-chive-pizza-sel-magique-tasty-vegee image
2018-06-06 Instructions. Spray a large cookie sheet with cooking spray. Place pizza crust on pan. Spread crust with olive tapenade. Top with Gruyère, grape …
From selmagique.com
Servings 4
Total Time 35 mins
  • Top with Gruyère, grape tomatoes, mushrooms and a pinch of your favorite Sel Magique blend.
  • Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.


SUMMER SQUASH SUCCOTASH | KAREN'S KITCHEN STORIES
summer-squash-succotash-karens-kitchen-stories image
2021-08-25 Instructions. Melt the butter in a 12 inch skillet over medium high heat. Add the squash and red bell pepper and cook, stirring occasionally for about 3 …
From karenskitchenstories.com
Servings 6
Estimated Reading Time 3 mins
Category Side Dishes
Total Time 25 mins


DEEP SOUTH DISH: SOUTHERN SUMMER SUCCOTASH
deep-south-dish-southern-summer-succotash image
2010-07-05 Recipe: Southern Summer Succotash. Cook corn using your favorite method, or place whole, unhusked corn in microwave and cook on high for 12 …
From deepsouthdish.com
Servings 4-6
Estimated Reading Time 7 mins


SOUTHERN SUCCOTASH RECIPE - THE GRACIOUS WIFE
2021-06-28 Southern Succotash. This Southern Succotash recipe has it all, with fresh, sweet corn, traditional lima beans, and bright cherry tomatoes. Plus some extras including jalapenos …
From thegraciouswife.com
5/5 (6)
Total Time 35 mins
Category Side Dish
Calories 201 per serving
  • Heat a large skillet over medium heat. Cook bacon in hot skillet until crisp, turning once. Transfer bacon to paper towels, leaving drippings in the pan. When cool enough to handle, crumble bacon and set aside.
  • To the large skillet with drippings, add onion, okra, and garlic. Cook until onions are tender, about 4 minutes.
  • Stir in corn, lima beans, jalapeno, and cherry tomatoes. Cook, stirring often until heated through, and corn is tender and bright yellow.


BEST-EVER SUCCOTASH RECIPE - SHERRY BABY RECIPES
2020-06-14 Best-Ever Succotash Recipe. June 14, 2020 by Lee Leave a Comment. Print Recipe . No ratings yet. Best-Ever Succotash Recip. There are three must-have ingredients …
From sherrybabyrecipes.com
Servings 6
Estimated Reading Time 2 mins
Category Side Dish
  • Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
  • While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
  • Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
  • Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.


SUCCOTASH - IMMACULATE BITES
2021-07-14 Instructions. Place lima beans in a medium saucepan, add about 2-3 cups of water to cover the beans, bring to a boil over medium-high heat and cook according to the package …
From africanbites.com
5/5 (1)
Total Time 20 mins
Category Side Dish
Calories 177 per serving
  • Place lima beans in a medium saucepan, add about 2-3 cups of water to cover the beans, bring to a boil over medium-high heat and cook according to the package instructions. Drain and set aside.
  • Place bacon in a 12-inch cast iron skillet over medium-high heat and cook until crisp, about 8 to 10 minutes. Transfer bacon crumbs to paper towels and set aside. Reserve drippings in skillet.
  • Add onion, bell pepper and garlic to skillet; cook stirring until onion is softened, about 3-5 minutes.
  • Stir in fresh corn kernels, Creole seasoning, salt, pepper, and drained lima beans. Cook, stirring often until corn is tender and bright yellow, about 5-6 minutes. Add in the cherry tomatoes and basil leaves.


CORN EDAMAME SUCCOTASH WITH LEMON VINAIGRETTE | LAST ...
2017-08-14 Then I combined them in a big bowl with the edamame, cherry tomatoes, scallions and chives. Finally, I stirred in lemon vinaigrette to bring together this mix of veggies. I loved …
From lastingredient.com
Servings 4
Total Time 455839 hrs 55 mins
Estimated Reading Time 3 mins
  • Rub the corn with 1 teaspoon olive oil and grill until lightly charred, about 5-7 minutes. Let the corn cool slightly before slicing the kernels off the cob.
  • In a large bowl, combine the corn, edamame, tomatoes, scallions and chives. Stir in the lemon vinaigrette. Taste and add more salt and pepper if necessary.


SUCCOTASH RECIPE - DINNER AT THE ZOO
2020-11-24 Cook the bacon for 5-6 minutes or until browned and crispy. Remove the bacon from the pan. Leave 1 tablespoon of bacon grease in the pan and discard the rest. Add the …
From dinneratthezoo.com
5/5 (10)
Calories 217 per serving
Category Side Dish
  • Place the bacon in a pan over medium high heat. Cook the bacon for 5-6 minutes or until browned and crispy.
  • Remove the bacon from the pan. Leave 1 tablespoon of bacon grease in the pan and discard the rest.
  • Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
  • Add the lima beans, corn, green beans and butter to the pan. Cook for 5-6 minutes or until green beans are tender.


HEIRLOOM TOMATOES STUFFED WITH SUMMER SUCCOTASH …
2013-12-07 Step 1. Preheat the oven to 425°. Bring a large saucepan of salted water to a boil. Add the lima beans and corn and boil until tender, about 3 minutes. Drain the beans and …
From foodandwine.com
Servings 4
Total Time 35 mins
  • Preheat the oven to 425°. Bring a large saucepan of salted water to a boil. Add the lima beans and corn and boil until tender, about 3 minutes. Drain the beans and corn, transfer to a bowl and let cool.
  • Slice off the bottom of each tomato so it sits flat. Using a knife, cut around the center of each tomato to form a cone that can easily be removed once the tomato is baked. Brush the tomatoes with olive oil and set them in a large pie plate, stem side up. Season the tomatoes with salt and pepper and roast just until tender, about 5 minutes. Let cool slightly, then spoon out and discard the centers to make room for the succotash.
  • Meanwhile, in a large skillet, melt 1 1/2 teaspoons of the butter in the 1 tablespoon of olive oil. Add the bell pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 3 minutes. Add the limas and corn and cook, stirring, for 2 minutes. Remove from the heat. Stir in the remaining 1 1/2 teaspoons of butter and the chives and season with salt and pepper. Spoon the succotash into the tomatoes and serve warm or at room temperature.


OLD-FASHIONED TOMATO SUCCOTASH RECIPE – A HUNDRED YEARS AGO
2017-08-13 Old-fashioned Tomato Succotash Recipe I always thought Succotash was a mixture of corn and lima beans, so I was surprised to see a recipe in a hundred-year-old magazine for Tomato Succotash. The recipe called for seasonal vegetables – tomatoes, corn, green pepper, and onions – so, of course, I had to give it a try.
From ahundredyearsago.com
Servings 5
Total Time 20 mins
Estimated Reading Time 6 mins


BAKED HERB TILAPIA AND CORN SUCCOTASH - LOVE OF FOOD
2015-08-24 1½ teaspoons sliced fresh chives 1½ teaspoons chopped dill weed 1½ teaspoons minced shallots. Grilled Corn Succotash ½ ear of corn or 3 ounces of corn niblets 1/8 teaspoon canola oil ½ teaspoon canola oil 1/8 teaspoon minced garlic 2 tablespoons diced yellow onions 1 tablespoon diced red peppers ¾ ounce lima beans 1 tablespoon fresh or frozen okra ½ …
From loveoffood.sodexo.com
Calories 229
Sat Fat 2g
Calories from Fat 99
Total Fat 11g


SCALLOPS WITH CORN & TOMATO SUCCOTASH - - RECIPE FROM ...
Using a blender, add the chives, olive oil and salt, and then let run on high speed until a bright green chive oil is infused. Strain through a cheese cloth, and drizzle on the scallops and succotash. Garnish with micro greens and serve with the diced tomato on top.
From bostonchefs.com
Estimated Reading Time 2 mins


SUCCOTASH RECIPE BY SKUNKMONKEY101 - COOKPAD
Great recipe for Succotash. This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and …
From cookpad.com


CREAMY SUCCOTASH WITH BACON, THYME AND CHIVES ... RECIPE
Recent recipes creamy succotash with bacon, thyme and chives ... the keg salmon seared magret duck breast with creamy garlic mashed potatoes . spicy spicy ranch dressing crecipe.com chedder cheese soup mexican chex® mix tortellini with pesto and sun-dried tomatoes berry waffles bahamian grouper pir blackened tuna photos leg of lamb with roasted pear and pine …
From crecipe.com


SUCCOTASH
Recipe of Succotash food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Succotash . Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. Visit original page with recipe. Bookmark this recipe to …
From crecipe.com


ITALIAN SUCCOTASH WITH TOMATOES, CORN, LIMA BEANS, AND ...
Save this Italian succotash with tomatoes, corn, lima beans, and chives recipe and more from Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles to your own online collection at EatYourBooks.com
From eatyourbooks.com


SUCCOTASH OF FRESH CORN LIMA BEANS TOMATOES AND ONIONS RECIPES
Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve. More about "succotash of fresh corn lima beans tomatoes and onions recipes" SUCCOTASH RECIPE - DINNER AT THE ZOO. 2020-11-24 · …
From tfrecipes.com


HAIRY BIKERS SUCCOTASH RECIPES
You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. -Rosa Boone, Mobile, Alabama . Provided by Taste of Home. Categories Side Dishes. Time 2h45m. Yield 16 servings. Number Of Ingredients 17. Ingredients; 1 smoked ham hock (about 1-1/2 pounds) 4 cups water: 1 can (28 ounces) diced tomatoes, undrained: 1-1/2 …
From tfrecipes.com


BEST CORN SUCCOTASH RECIPE COLLECTION WITH STELLAR ...
Shrimp Succotash Recipe With Tomatoes, Okra and Chillies Ingredients. 1 tablespoon butter; 1 1/4 teaspoons salt; 1 cup sliced fresh okra; 2 cups fresh butter beans; 1/2 cup diced red bell pepper ; 2 garlic cloves, finely chopped; 1 small sweet onion, finely chopped; 1/4 cup fresh basil, finely chopped; 2 tablespoons Extra Virgin olive oil; 1 medium-size tomato, seeded and diced; …
From top40recipes.com


SUCCOTASH RECIPES WITH BACON - CREAMY SUCCOTASH WITH BACON ...
2021-02-11 Ingredients. 4 ounces thick sliced bacon, cut into 1/2-inch pieces. 1 medium onion, cut into medium dice. 1 (10 ounce) package frozen baby lima beans. 1 pinch Salt and freshly ground black pepper, to taste. 1 (10 ounce) package frozen sweet corn. ½ cup heavy cream. 1 ½ teaspoons minced fresh thyme leaves.
From findrecipeworld.com


Related Search