Success Broccoli And Cheese Rice Recipes

BROCCOLI AND CHEESE RICE CASSEROLE

Steps:

• Our Broccoli and Cheese Rice Casserole is a delicious, 3-step dish. Just follow the instructions for cooking up your package of Success® Boil-in-Bag Rice, mix up the rest of the ingredients and pop everything into the oven! Step 1
• Prepare rice according to package directions. Meanwhile, preheat oven to 350°F. Step 2
• Coat a 2-quart casserole dish with nonstick cooking spray. Combine soup, broccoli, 1 cup of Cheddar cheese, evaporated milk, butter, onion, salt and pepper in a medium bowl. Fold in rice. Step 3
• Pour mixture into prepared dish and top with remaining Cheddar cheese. Bake for 20 minutes.

SUCCESS BROCCOLI AND CHEESE RICE

Steps:

• Preheat oven to 350.
• Prepare rice according to package directions.
• Spray 2 quart casserole dish with non-stick cooking spray.
• Spread cooked rice in bottom of casserole dish.
• Cover with broccoli.
• Top broccoli with cheese.
• Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
• Bake until hot and bubbly; about 20 minutes.
• NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.

BROCCOLI AND CHEDDAR RICE CUPS

Steps:

• Broccoli and Cheddar is a tough combo to beat! These versatile cups make this delicious combo even better. Step 1
• Prepare rice according to package directions. Allow to cool to room temperature. Meanwhile, coat a 12-cup muffin tin with nonstick cooking spray. Step 2
• Preheat oven to 375°F. Stir together rice, broccoli, Cheddar, eggs, Parmesan, mustard, garlic, salt and pepper in a large bowl. Spoon evenly into muffin cups. Step 3
• Bake for 18 to 20 minutes, or until golden brown and set. Allow to cool for 5 minutes then invert onto a cooling rack. Serve warm or allow to cool completely. Recipe Tip
• To store these, wrap each cup individually and freeze in an airtight container. Reheat cups in the microwave or the toaster oven.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
• In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
• Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
• In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
• Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

CHEESY RICE AND BROCCOLI

Steps:

• Place broccoli and broth in medium saucepan.
• Bring to a boil over medium-high heat.
• Stir in rice, cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir in cheese, cover.
• Let stand 5 minutes.
• Stir until cheese is melted.