Subway Orchard Chicken Salad Sub Recipes

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SUBWAY ORCHARD CHICKEN SALAD



Subway Orchard Chicken Salad image

Time 2h

Yield 4

Number Of Ingredients 8

2 Fuji apple, chopped
2 Granny Smith apple, chopped
2 tablespoons fresh lemon juice
4 cups chopped cooked chicken breast
1 cup chopped celery
1 cup dried cranberries, chopped
2 cups lowfat or nonfat mayonnaise, more if needed
celery salt and fresh black pepper, to taste

Steps:

  • Combine the chopped apples in a bowl and toss with the lemon juice (drain off any excess juice). Toss with the chicken, celery, and dried cranberries. Stir in the mayonnaise until evenly coated, adding more if desired. Season to taste with celery salt and black pepper. You can use regular salt if you wish. Chill, covered, in the refrigerator for at least one hour (but no more than 3 hours) before serving.

COPYCAT SUBWAY® ORCHARD CHICKEN SALAD SUB



Copycat Subway® Orchard Chicken Salad Sub image

I found this recipe when I was looking for this recipe or one close to it. I tried this at Subway and really liked it. Subway always uses light Mayo. In this recipe the salt and pepper are optional. Use more or less mayo to suit your own taste and the same with the fruits. I like to add a few more fruits. There is no cook time unless you are cooking your chicken for this recipe. I use left over or canned.

Provided by KGCOOK

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

3 cups red apples, chopped small
1/2 cup sliced celery, diced small
4 cups cooked chicken, cut into small cubes
1/4 cup golden raisin (to your taste)
1/4 cup dried cranberries (to your taste)
3/4 cup mayonnaise (or enough to taste)
1/2 teaspoon celery salt
salt and pepper
lettuce, shredded
2 (6 inch) rolls
sliced tomatoes (optional)
sliced red onion (optional)
cheese slice, your choice (optional)

Steps:

  • In a medium bowl toss apples, celery, raisins, cranberries and chicken.
  • Season with celery salt, salt and pepper to taste and mix.
  • Stir in mayonnaise.
  • Slice a 6 inch roll in half.
  • Add 2 heaping tablespoons chicken salad to bottom slice of roll and spread.
  • Add your toppings.

SUBWAY® ORCHARD CHICKEN SALAD SUB



Subway® Orchard Chicken Salad Sub image

At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 20m

Yield 2 6 inch subs

Number Of Ingredients 14

2 cups red apples, chopped small
1/3 cup celery, diced small
2 cups cooked chicken, cut into small cubes
1 -2 tablespoon golden raisin
1 -2 tablespoon dried cranberries
1/2 cup mayonnaise (use more or less to suit your taste)
salt and pepper
squeeze lemon juice
lettuce, shredded
6 inches whole wheat sub rolls
3 -6 tomatoes, slices (depending on size of tomato)
2 -3 red onion rings
6 -8 pickles, slices
2 cheese, sliced of your choice

Steps:

  • In a medium bowl toss chopped apples with squeeze of lemon juice.
  • Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
  • Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

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