Substitute Whipped Cream Recipes
WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
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- Coconut Milk. Coconut milk is a dairy-free and vegan substitute for whipping cream. It has just the perfect amount of fat to whisk up smoothly. You can get the perfect peaks using canned coconut milk.
- Regular Cream. Regular cream is the next best whipped cream substitute. Regular cream, also known as light cream, primarily differs from whipped cream with respect to the fat content.
- Flour, Milk, And Cornstarch. The next whipped cream substitute on our list is something you have to do on your own. Blend a cup of almond milk, rice milk, or non-fat milk with two teaspoons of cornstarch and a teaspoon of flour.
- Silken Tofu Pureed With Soy Milk. Whipped cream, made with silken tofu, soy milk, sugar, and vanilla extract, is another vegan and dairy-free alternative to the traditional whipped cream.
- Butter And Milk. Butter and milk work great in place of whipped cream. This choice has no fewer calories or fat than whipping cream. Still, it will suffice if you require whipping cream for baking or cooking.
- Yogurt. Bacterial fermentation of milk gives you yogurt, our protein-rich whipped cream substitute on the list. Yogurt has a tangy flavor with a thick consistency and rigid texture.
- Coconut Cream. Coconut cream is a vegan, lactose-free whipped cream alternative for whipped cream among our substitutes. Heavy coconut cream, made from coconut milk, can be whipped into soft peaks and not large peaks like whipped cream.
- Dry Milk, Lemon Juice, And Vanilla Extract. Whipped cream can also be made with dry (powdered) milk. It’s a great non-fat and easy-to-make substitute to whipped cream.
- Chilled Evaporated Milk And Lemon Juice. As an alternative to whipping cream, you can use evaporated milk mixed with lemon juice. Simply combine 1 teaspoon lemon juice with 1 can of cold evaporated milk.
- Banana, Egg Whites, And Sugar. Banana, egg whites, and sugar act as a great low-fat, dairy-free vegetarian substitute to whipped cream. Simply whip two large, ripe bananas with two egg whites and 3 tablespoons of sugar until frothy.
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