Substitute Self Rising Flour For All Purpose Recipes

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SELF-RISING FLOUR SUBSTITUTE



Self-Rising Flour Substitute image

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

Provided by Bettie

Categories     Baking School

Time 5m

Number Of Ingredients 3

1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
1/4 tsp (0.05 oz, 1 gr) salt

Steps:

  • Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
  • Whisk all of the ingredients together well.
  • You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.

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