Substitute Homemade Allspice Recipe 475
ALLSPICE SUBSTITUTE
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together; you want equal amounts of the spices above or see note.
- Use according to your recipe.
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
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- Cinnamon, Nutmeg and Cloves. The easiest allspice alternative is also the most similar in flavor. Since allspice naturally tastes like a blend of cinnamon, nutmeg, and cloves, combining these three spices mimics its nuanced flavor.
- Pumpkin Pie Spice. The warmth of cinnamon and nutmeg paired with subtle cloves makes pumpkin pie spice an ideal stand-in for allspice in most recipes.
- Apple Pie Spice. Apple pie spice is another handy premixed baking blend that makes a quality allspice alternative. It contains: Cinnamon. Nutmeg. Allspice. Cardamom.
- Cinnamon and Cloves. Missing the nutmeg? No worries! You can still get an allspice-like flavor from cinnamon and cloves alone. Use a 3:1 ratio, replacing 1 teaspoon allspice with
- Cinnamon, Nutmeg and Black Pepper. Here's another simplified combo for an allspice stand-in. Cinnamon, nutmeg, and black pepper recreate the sweetness, warmth, and subtle spice allspice lends to recipes.
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