SUBSTITUTE FOR SWEETENED CONDENSED MILK
This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened condensed milk. This worked great.
Provided by Kim Kelemen
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. mix all ingredients together and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts
- 2. ******This does contain raw eggs, if you want to use this for uncooked or baked recipes that's up to you*********
HOW TO MAKE SWEETENED CONDENSED MILK
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.
Provided by Jeannie
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 55 g, Cholesterol 6.8 mg, Fat 0.3 g, Protein 12.2 g, SaturatedFat 0.2 g, Sodium 181.5 mg, Sugar 55 g
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
SUBSTITUTE FOR SWEETENED CONDENSED MILK
I could not find sweetened condense milk where I live in Germany. This is a good substitute to use in recipes for pies, bars and desserts.
Provided by Ammie Cook in Deuts
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Nutrition Facts : Calories 1046.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 989.4, Carbohydrate 227.9, Fiber 0.4, Sugar 213, Protein 14.2
HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
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- Mix the honey, sucanat or raw sugar and milk in a saucepan. Bring it to a low simmer over medium heat - stirring often to prevent burning and to dissolve the sweetener. Watch for steam to begin rising from the milk. When the steam begins rising, lower the heat to as low as possible. A skim may form on top - just scoop it off.
- Allow the mixture to reduce in volume by half. You can use a clean kitchen ruler to measure the amount. I could not find mine so I used a wooden popsicle stick, marked the level in the beginning and checked periodically until the level was half of what I started with. This step took 2 1/2 hours.
- Cool the sweetened condensed milk and use as desired or place in sterilized canning jars, put the lid on and place out of the way to allow it to seal. Finally, refrigerate any unused cans - they keep for several months.
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- Liquid Milk substitute. Liquid milk is often the most commonly used alternative as it has a light consistency and works with anything and everything. Milk softens the texture of the substance.
- Powdered Milk substitute. Powdered milk comes into being by evaporating milk to dryness. It is a manufactured dairy product. One benefit of dry milk is that you can preserve it for a more extended time and has a longer shelf than liquid milk.
- Sugar-free substitute. Sugar is undoubtedly one of the most exceptional seasonings in the world. While many people try to cut down their sugar intake, one cannot deny its utmost importance in our lives.
- Dairy-free substitute. Dairy products are said to be the most versatile components for cooks and bakers and confectioners, be it milk or cheese or eggs.
- Cream of Coconut substitute. Cream of coconut is another world-wide known substitute for sweetened condensed milk and offers amazing tropical flavors to desserts, pies, and pudding.
- Standard substitute. As the name suggests, this is the one that works in most cases. For this, you need: 1 cup milk. 2 eggs. 1 teaspoon vanilla. 11 cup brown sugar.
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- Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk.
- Whole Milk + Sugar. You can pretty much make your own sweetened condensed by using whole milk and reducing it down to a thick consistency. To do this, use two cups of whole milk and slowly simmer it down over low-medium heat.
- Powdered Milk. This milk product is simply dehydrated milk that lasts a long time and is usually lightly sweetened. All you need to do is use one and ⅓ cup of dry powdered milk and mix it with about ⅓ cup of hot water.
- Cream of Coconut. This vegan option is a great addition when you are looking for a tasty sweetened condensed milk alternative. Cream of coconut is often used in sweetening drinks, like smoothies, Pina Coladas, and Vietnamese iced coffee, but you can use it to make desserts, like cheesecake, banana bread, and key lime pie.
- Coconut Milk + Sugar. This is another non-dairy option that can mimic the flavor and consistency of sweetened condensed milk. As you would do with regular milk, use two cups of coconut milk and reduce it to one cup by slowly simmering over low-medium heat.
- Almond Milk + Sugar. Almond milk is another great substitute for sweetened condensed milk, as it adds thickness and sweetness, but is low in calories and fat.
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- Full Fats Coconut Milk. The very best substitute for sweetened condensed milk is full fats coconut milk with a sweetener. With solely two substances, it’s one of many easiest recipes we tried and makes a really convincing condensed milk different.
- Soy Milk Powder. This model of vegan sweetened condensed milk requires a couple of extra substances however takes a fraction of the time to arrange. It additionally has extra of a conventional condensed milk style to it.
- Nut Milk and Cashews. If you’re searching for a more healthy tackle sweetened condensed milk, you’ll love this vegan different. Not solely is it made utilizing better-for-you substances, but it surely makes use of pure sweeteners quite than processed sugar.
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