Substitute For Sweetened Condensed Milk Recipes

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SUBSTITUTE FOR SWEETENED CONDENSED MILK



Substitute For Sweetened Condensed Milk image

This is an unbelievably awesome substitute. It works great and I think it tastes better then the real stuff. I was making fudge the other day and half way through realized that I didn't have any sweetened condensed milk. This worked great.

Provided by Kim Kelemen

Categories     Other Desserts

Time 5m

Number Of Ingredients 5

2 eggs
1 c brown sugar
2 Tbsp flour
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. mix all ingredients together and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts
  • 2. ******This does contain raw eggs, if you want to use this for uncooked or baked recipes that's up to you*********

HOW TO MAKE SWEETENED CONDENSED MILK



How to Make Sweetened Condensed Milk image

Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.

Provided by Jeannie

Time 20m

Yield 4

Number Of Ingredients 3

¾ cup white sugar
½ cup water
1 ⅛ cups powdered milk

Steps:

  • In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.

Nutrition Facts : Calories 267.3 calories, Carbohydrate 55 g, Cholesterol 6.8 mg, Fat 0.3 g, Protein 12.2 g, SaturatedFat 0.2 g, Sodium 181.5 mg, Sugar 55 g

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS



Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

SUBSTITUTE FOR SWEETENED CONDENSED MILK



Substitute for Sweetened Condensed Milk image

I could not find sweetened condense milk where I live in Germany. This is a good substitute to use in recipes for pies, bars and desserts.

Provided by Ammie Cook in Deuts

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
2 eggs
1 cup brown sugar
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder

Steps:

  • Mix all ingredients together.
  • Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

Nutrition Facts : Calories 1046.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 989.4, Carbohydrate 227.9, Fiber 0.4, Sugar 213, Protein 14.2

HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE



Homemade Sweetened Condensed Milk Substitute image

This is a quick substitute if you have run out of sweetened condensed milk.

Provided by nanny129

Categories     Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 3

1 (12 ounce) can evaporated milk
1 cup granulated sugar
½ cup brown sugar

Steps:

  • Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g

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  • Mix the honey, sucanat or raw sugar and milk in a saucepan. Bring it to a low simmer over medium heat - stirring often to prevent burning and to dissolve the sweetener. Watch for steam to begin rising from the milk. When the steam begins rising, lower the heat to as low as possible. A skim may form on top - just scoop it off.
  • Allow the mixture to reduce in volume by half. You can use a clean kitchen ruler to measure the amount. I could not find mine so I used a wooden popsicle stick, marked the level in the beginning and checked periodically until the level was half of what I started with. This step took 2 1/2 hours.
  • Cool the sweetened condensed milk and use as desired or place in sterilized canning jars, put the lid on and place out of the way to allow it to seal. Finally, refrigerate any unused cans - they keep for several months.


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  • Liquid Milk substitute. Liquid milk is often the most commonly used alternative as it has a light consistency and works with anything and everything. Milk softens the texture of the substance.
  • Powdered Milk substitute. Powdered milk comes into being by evaporating milk to dryness. It is a manufactured dairy product. One benefit of dry milk is that you can preserve it for a more extended time and has a longer shelf than liquid milk.
  • Sugar-free substitute. Sugar is undoubtedly one of the most exceptional seasonings in the world. While many people try to cut down their sugar intake, one cannot deny its utmost importance in our lives.
  • Dairy-free substitute. Dairy products are said to be the most versatile components for cooks and bakers and confectioners, be it milk or cheese or eggs.
  • Cream of Coconut substitute. Cream of coconut is another world-wide known substitute for sweetened condensed milk and offers amazing tropical flavors to desserts, pies, and pudding.
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  • Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk.
  • Whole Milk + Sugar. You can pretty much make your own sweetened condensed by using whole milk and reducing it down to a thick consistency. To do this, use two cups of whole milk and slowly simmer it down over low-medium heat.
  • Powdered Milk. This milk product is simply dehydrated milk that lasts a long time and is usually lightly sweetened. All you need to do is use one and ⅓ cup of dry powdered milk and mix it with about ⅓ cup of hot water.
  • Cream of Coconut. This vegan option is a great addition when you are looking for a tasty sweetened condensed milk alternative. Cream of coconut is often used in sweetening drinks, like smoothies, Pina Coladas, and Vietnamese iced coffee, but you can use it to make desserts, like cheesecake, banana bread, and key lime pie.
  • Coconut Milk + Sugar. This is another non-dairy option that can mimic the flavor and consistency of sweetened condensed milk. As you would do with regular milk, use two cups of coconut milk and reduce it to one cup by slowly simmering over low-medium heat.
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  • Nut Milk and Cashews. If you’re searching for a more healthy tackle sweetened condensed milk, you’ll love this vegan different. Not solely is it made utilizing better-for-you substances, but it surely makes use of pure sweeteners quite than processed sugar.


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