Substitute For 6 Oz Semi Sweet Chocolate Chips Recipes

SUBSTITUTE FOR 6 OZ. SEMI-SWEET CHOCOLATE CHIPS

Substitute for 6 Oz. Semi-Sweet Chocolate Chips image

Make and share this Substitute for 6 Oz. Semi-Sweet Chocolate Chips recipe from Food.com.

Provided by davidsonslady

Categories Dessert

Time 4m

Yield 6 oz

Number Of Ingredients 3

Ingredients

6 tablespoons unsweetened cocoa powder
7 tablespoons sugar
3 tablespoons butter, margarine or 3 tablespoons cooking oil

Steps:

If using butter soften or melt first.
Mix ingredients together and add to recipe.

Nutrition Facts : Calories 120.1, Fat 6.5, SaturatedFat 4.1, Cholesterol 15.3, Sodium 52, Carbohydrate 17.8, Fiber 1.8, Sugar 14.8, Protein 1.1

SEMI-SWEET CHOCOLATE BROWNIES

Semi-Sweet Chocolate Brownies image

Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.

Provided by My Food and Family

Categories Dairy

Time 42m

Yield Makes 16 servings, 1 brownie square each.

Number Of Ingredients 7

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup (1 stick) butter or margarine
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/3 cup chopped pecans, toasted

Steps:

Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
Spread into greased 8- or 9-inch square baking pan.
Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SUBSTITUTE FOR SEMI-SWEET CHOCOLATE CHIPS

Substitute for Semi-Sweet Chocolate Chips image

Make and share this Substitute for Semi-Sweet Chocolate Chips recipe from Food.com.

Provided by davidsonslady

Categories Dessert

Time 4m

Yield 1 oz

Number Of Ingredients 3

Ingredients

3 tablespoons unsweetened cocoa
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, margarine or 1 1/2 teaspoons cooking oil

Steps:

If you use butter or margarine soften or melt first.
Mix ingredients together and add to recipe.

Nutrition Facts : Calories 111.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 15.1, Sodium 53.6, Carbohydrate 15.7, Fiber 5.4, Sugar 6.6, Protein 3.2

SEMI-SWEET BAKING CHOCOLATE SUBSTITUTE

Semi-Sweet Baking Chocolate Substitute image

Here's how to make a substitute for the semi-sweet baking chocolate in any recipe.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories Ingredient Substitutions

Time 2m

Number Of Ingredients 1

Ingredients

Bittersweet chocolate, unsweetened baking chocolate, semi-sweet chocolate chips, cocoa powder or carob powder

Steps:

-An equal amount of bittersweet chocolate
-1 oz. of unsweetened baking chocolate + 1 Tbsp sugar
-3 Tbsp semi-sweet chocolate chips
-3 Tbsp cocoa powder + 3 Tbsp sugar +1 Tbsp butter (or your favorite oil)
-3 Tbsp carob powder + 1 Tbsp of your favorite oil

Nutrition Facts : ServingSize 1 oz., Calories 231 calories, Sugar 12.8 g, Sodium 6.9 mg, Fat 14.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 0.6 mg

CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE

Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Categories Other Snacks

Number Of Ingredients 20

Ingredients

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

1. These these simple substitution should be a great help for cooking with chocolate.
2. Hope this helps! Enjoy!

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