Submarine Sandwich Sauce Recipes

SUB OIL AND VINEGAR DRIZZLE

Steps:

• In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

SUBMARINE SANDWICH

Steps:

• Slice your sub bun in half in the middle.
• Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
• Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
• Drizzle with Italian Dressing (sub sauce) and serve.

SUBMARINE SANDWICH

Steps:

• Cut bread horizontally in half. Spread butter over bottom half.
• Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
• Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

ITALIAN MINI SUB SANDWICHES WITH HOMEMADE SUB SAUCE

Steps:

• For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls. Drizzle with homemade sub sauce and enjoy! If your subs will not be eaten right away, wait to add the sub sauce until right before you plan on eating them. A quick note on Italian meats: Prosciutto is a salty very thinly sliced Italian ham. Sweet sopressata is a dry cured salami. Hot capicola is a spicy cooked or dried pork meat. All can be found in the deli section of your grocery store. For Sub Sauce: Combine all ingredients except olive oil. Whisk together and then slowly whisk in olive oil until combined. Adjust seasonings to taste and store in refrigerator.

SUBMARINE FLAVORS

Steps:

• Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

MR. SUB SECRET SAUCE

Steps:

• Combine all ingredients in a shaker and shake well.

SUBMARINE SANDWICH SAUCE

Steps:

• Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
• If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
• If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
• Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

NAT'S SUB SAUCE

Steps:

• Mix all together.
• Spread on both sides of bread before adding your meat and veggies.

ITALIAN HERO SUB SANDWICH

Steps:

• Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
• If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
• If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.

CLASSIC ITALIAN SUB DRESSING

Steps:

• Whisk all ingredients together in a medium bowl.
• Store leftovers in a sealed glass container at room temperature up to 2 weeks.

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Steps:

• Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

MEATBALL SUBS

Steps:

• Preheat oven to 450 degrees F.
• Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
• Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
• Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
• Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.