Sublime Roasted Apricot Chicken Recipes

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APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

Easy recipe for Apricot Glazed Grilled Chicken. Chicken pieces, soaked in a buttermilk bath, grilled to perfection, and finished with a sweet and spicy apricot glaze.

Provided by Mary Cressler | Vindulge

Categories     Entree

Time 2h20m

Number Of Ingredients 12

1 whole 4-5 lb chicken, cut into individual pieces
1 quart buttermilk
3/4 cup dry rub
1 teaspoon salt
½ teaspoon pepper
1/2 tablespoon olive oil
2 tablespoons shallots, diced
1/2 jalapeño diced, seeds and ribs removed
1 clove garlic, chopped
½ cup apricot jam
1 tablespoon honey
1 teaspoon freshly squeezed lime juice

Steps:

  • Pat dry chicken.
  • In a large bowl or wide deep dish combine buttermilk, dry rub, salt, and pepper, and stir to combine. Place chicken into buttermilk bath, cover with plastic wrap, and place in fridge to marinate for 2-3 hours.
  • Remove chicken from the marinade. Place on a drying rack (we used a drying rack on top of a foil lined cookie sheet pan). Place back in fridge, uncovered, for one hour.
  • In a small saucepan over medium heat sauté shallots and jalapeños in olive oil for 8 minutes or until translucent. Add garlic and let cook 1-2 minutes. Add jam and honey, stir, and bring to a slight simmer. Reduce heat and simmer for 5 additional minutes.
  • Remove from heat, stir in the lime, and let cool at least 15 minutes to set and thicken.
  • Prepare grill for direct/indirect cooking. (If using a gas grill preheat grill to medium heat.)
  • Place chicken pieces on grill over direct heat, but be careful of flare-ups. After 4-5 minutes (or when a nice crust starts to develop) turn chicken over and allow it to cook an additional 4-5 minutes per side. When the other side has developed a nice crust, move the pieces to indirect heat to avoid flare-ups.
  • As the chicken nears appropriate finish temperature (165 degrees for breast, 180 for thighs) begin to brush chicken pieces liberally with the glaze.Apply all of the glaze between the chicken pieces, top side only!
  • Allow the chicken to finish cooking to temperature (165 degrees), and then remove from the grill. Let the chicken pieces rest 10 minutes to allow juices to redistribute. Serve

SUBLIME ROASTED APRICOT CHICKEN



Sublime Roasted Apricot Chicken image

This is a great chicken to serve to company or whenever you need a really good but easy chicken dinner. I make this all the time and everyone loves it.

Provided by scancan

Categories     One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chickens or 1 cut-up chicken piece
1 cup water
1 large onion, sliced
3 bay leaves
1/3-1/2 cup apricot jam
garlic powder
onion powder
salt (depending on the chicken) (optional)
pepper (to taste)

Steps:

  • Layer a large roasting pan with onions. Place the chicken with your favorite stuffing or without on top of the onions.
  • Sprinkle to cover the chicken with onion and garlic powders. Spoon the jelly over all the chicken. Pour the water over the chicken. Add the bay leaves to the water.
  • Cover well and bake in a 425 oven for 1 hour. After 1 hour turn the chicken over so that both sides get nice and juicy and continue baking for another 1 1/2 hours.
  • Remove foil or other tight cover and make sure the skin is topside up and allow to brown for another half hour. Serve with your favorite side dish and enjoy!

Nutrition Facts : Calories 534.5, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 160.1, Carbohydrate 14, Fiber 0.4, Sugar 7.6, Protein 38.5

ROASTED & CARAMELIZED APRICOTS W/GREEK YOGURT & LEMON -



Roasted & Caramelized Apricots W/Greek Yogurt & Lemon - image

Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!

Provided by twissis

Categories     Dessert

Time 15m

Yield 3 Halves per serving, 4 serving(s)

Number Of Ingredients 6

6 apricots, halved (ripe, but not mushy)
1/4 cup granulated sugar
1/4 cup light brown sugar (plus extra for garnish)
1/2 cup Greek yogurt
1 tablespoon granulated sugar
1 teaspoon fresh lemon zest (finely grated with extra for garnish)

Steps:

  • Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
  • Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
  • Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.

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