Sublime Roasted Apricot Chicken Recipes

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SUBLIME ROASTED APRICOT CHICKEN



Sublime Roasted Apricot Chicken image

This is a great chicken to serve to company or whenever you need a really good but easy chicken dinner. I make this all the time and everyone loves it.

Provided by scancan

Categories     One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 whole chickens or 1 cut-up chicken piece
1 cup water
1 large onion, sliced
3 bay leaves
1/3-1/2 cup apricot jam
garlic powder
onion powder
salt (depending on the chicken) (optional)
pepper (to taste)

Steps:

  • Layer a large roasting pan with onions. Place the chicken with your favorite stuffing or without on top of the onions.
  • Sprinkle to cover the chicken with onion and garlic powders. Spoon the jelly over all the chicken. Pour the water over the chicken. Add the bay leaves to the water.
  • Cover well and bake in a 425 oven for 1 hour. After 1 hour turn the chicken over so that both sides get nice and juicy and continue baking for another 1 1/2 hours.
  • Remove foil or other tight cover and make sure the skin is topside up and allow to brown for another half hour. Serve with your favorite side dish and enjoy!

Nutrition Facts : Calories 534.5, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 160.1, Carbohydrate 14, Fiber 0.4, Sugar 7.6, Protein 38.5

APRICOT ROASTED CHICKEN



Apricot Roasted Chicken image

Make and share this Apricot Roasted Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken parts
1/4 cup apricot preserves
2 tablespoons white wine (or chicken broth)
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon red pepper flakes
2 green onions, chopped

Steps:

  • Preheat oven to 375.
  • Place chicken in a 13" x 9" baking dish; set aside.
  • In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
  • Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 310.2, Fat 15.9, SaturatedFat 4.1, Cholesterol 88.1, Sodium 256.3, Carbohydrate 12.3, Fiber 0.2, Sugar 8, Protein 27.9

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