Sublime Grilled Cheese Sandwich Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

HOW TO MAKE A PERFECT GRILLED CHEESE SANDWICH



How to Make a Perfect Grilled Cheese Sandwich image

Ooey, gooey, melty, and cooked to pure golden bliss. There's nothing quite as sublime as a great grilled cheese sandwich. Here's how to cook them perfectly every single time.

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 25m

Number Of Ingredients 3

2 slices bread (your favorite sandwich bread is perfect!)
2 tablespoons butter (room temperature for easiest spreading)
3 ounces of your favorite medium cheddar cheese (we love Tillamook medium cheddar)

Steps:

  • Generously slather one side of each piece of bread with your room-temperature butter. The buttered sides will be on the outside of the sandwich, so if your bread is a crazy shape like mine was and you want the pieces of bread to match up when the sandwich is closed, plan accordingly.
  • Turn the bread over, unbuttered side up. To one piece of the bread, add a single layer of cheddar sliced 1/8-inch to 1/4-inch thick. Cover every last little bit of the bread, overlapping here and there if necessary.
  • Top the sandwich with the second piece of bread, buttered side up.
  • If you're using an electric griddle, set the temperature to about 275 degrees. Or use a roomy saute pan over medium-low heat. Place the sandwich on the preheated cooking surface and let it cook for about 5 minutes, checking occasionally to make sure it's not burning (it probably won't at such low heat, but cooking surfaces vary from kitchen to kitchen). It's tempting, but don't press down on the sandwich! Unless you like your grilled cheese extra flat, in that case, go for it.
  • After the first five minutes, carefully flip the sandwich with a spatula and cook the other side for 5 minutes.
  • Flip and cook each side for a couple more minutes each. The bread should start to get golden brown and the cheese nice and melty.
  • After about 15 minutes of cooking over medium-low heat, increase the heat to medium and, turning every so often, watch the sandwich carefully until the bread is perfectly toasted a golden brown.
  • Remove the sandwich from the heat, carefully cut in half if you would like, and enjoy your perfect grilled cheese sandwich.

Nutrition Facts : ServingSize 1 sandwich, Calories 695 kcal, Sugar 4 g, Sodium 1019 mg, Fat 53 g, SaturatedFat 33 g, Carbohydrate 29 g, Fiber 2 g, Protein 27 g, Cholesterol 150 mg

SUBLIME GRILLED CHEESE SANDWICH



Sublime Grilled Cheese Sandwich image

Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude.

Provided by Jedley

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 slice cheese
1 teaspoon butter
2 teaspoons grated parmesan cheese

Steps:

  • 1. Heat a non-stick pan over medium-high flame.
  • 2. Butter the bread.
  • 3. Sprinkle parmesan on the buttered bread; press with knife so the cheese sticks.
  • 4. Build a cheese sandwich, buttered sides out.
  • 5. Cook till golden.
  • 6. Die and go to heaven.
  • 7. Reincarnate yourself and make this sandwich for everyone you love.

Nutrition Facts : Calories 368.6, Fat 20.3, SaturatedFat 12.1, Cholesterol 49.3, Sodium 966.2, Carbohydrate 30.2, Fiber 1.2, Sugar 2.2, Protein 16.3

SUBLIME HOT LINK GRILLED SANDWICH



Sublime Hot Link Grilled Sandwich image

Make and share this Sublime Hot Link Grilled Sandwich recipe from Food.com.

Provided by Chris B.

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

6 fresh French rolls (I used these wonderful rolls I got from my local Mexican market. Other white rolls would be great to)
6 links hot sausage, Louisiana
1/3 cup sliced onion
2 tablespoons butter
4 teaspoons hot English mustard
1/2 teaspoon salt

Steps:

  • Heat skillet on medium.
  • Add 1 tablespoon butter and place split roll face down in pan.
  • Allow roll to grill until desired level of golden-brown crispiness is reached. Remove roll from pan.
  • Add 1 tablespoon butter and onions to pan. Salt onions. Saute onions until soft and caramelized. Remove onions.
  • Split sausage lengthwise and place face down on pan. Grill until desired level of doneness is reached (I like mine heavily blackened and crispy) Flip sausage and cook other side.
  • Place onions and sausage on grilled rolls. Smear hot mustard on sausage. Serve and enjoy!

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