Subgum With Pork Vegetables And Pork Recipes

MOM L'S PORK SUBGUM

Steps:

• Brown pork in fat.
• Remove meat from skillet.
• Add onion, pepper, and mushrooms.
• Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
• Mix cornstarch, soy sauce, salt and pepper.
• Stir til smooth.
• Add to meat.
• Simmer 10-15 minutes.
• Serve over rice.

SUBGUM WONTON SOUP

Steps:

• For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
• For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
• For the shrimp peel and devien
• For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
• For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
• Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
• Place wontons in bottom of bowl and ladle soup over top.