Suan Rong Bo Cai Chinese Garlic Fried Spinach Recipes

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SUAN RONG BO CAI (CHINESE GARLIC-FRIED SPINACH)



Suan Rong Bo Cai (Chinese Garlic-Fried Spinach) image

This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic.

Provided by Kate S.

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

500 g spinach
1 tablespoon minced garlic (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
4 tablespoons vegetable oil (to taste)
1 teaspoon sesame oil (to taste)

Steps:

  • Wash spinach and chop into 5-cm segments.
  • In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
  • Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
  • Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).

Nutrition Facts : Calories 162, Fat 15.2, SaturatedFat 2, Sodium 244.4, Carbohydrate 5.2, Fiber 2.8, Sugar 0.6, Protein 3.7

CHINESE SPINACH



Chinese Spinach image

Diabetic Popeye food with a bit of crunch. from - The High fiber cookbook for Diabetics by Mable Cavaiani, R.D.

Provided by Derf2440

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach
1 tablespoon vegetable oil
1/4 cup chopped onion
2 tablespoons soy sauce
1 teaspoon sugar
1/2 cup chopped water chestnut

Steps:

  • Cook spinach according to directions on package.
  • Drain well and set aside.
  • Preheat a small saucepan over medium heat for 1/2 minute.
  • Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.
  • Add soy sauce and sugar to onions and mix lightly.
  • Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.
  • Serve hot using 1/2 cup per serving.
  • Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.

SUAN RONG JIANG DOU (GARLIC-FRIED GREEN BEANS)



Suan Rong Jiang Dou (Garlic-Fried Green Beans) image

Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds. China has several varieties of green beans, and they go by different names in different parts of China. I think 'jiang dou' may refer to the yard-long beans, but any variety should taste good in this recipe. The amount of garlic listed strikes me as over the top. Try it if you dare. I'll be using less.

Provided by Kate S.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

200 g green beans
50 g minced garlic (about 1/3 cup)
4 tablespoons vegetable oil (to taste)
2 teaspoons sugar (to taste)
2 teaspoons soy sauce (to taste)
2 teaspoons black vinegar (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)

Steps:

  • Wash beans, cut into 3-cm segments, boil until crisp-tender, and drain.
  • Over highest heat, heat empty wok, add oil and swirl to heat. Add part of the garlic and stir a moment until fragrant but not burned. Add green beans and stir-fry.
  • Add sugar, soy sauce, vinegar, salt, and MSG, tossing after each addition. Add remaining garlic, toss.
  • Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 164.3, Fat 13.8, SaturatedFat 1.8, Sodium 318.1, Carbohydrate 9.9, Fiber 1.6, Sugar 3.9, Protein 2

SUAN LA BAI CAI (HOT AND SOUR CABBAGE)



Suan La Bai Cai (Hot and Sour Cabbage) image

Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.

Provided by Member 610488

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium napa cabbage
3 tablespoons chinese black vinegar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
3 dried red chilies, finely chopped
1 tablespoon ginger, minced
1/2 teaspoon szechuan peppercorns
1 red bell pepper, diced

Steps:

  • Separate the cabbage leaves and cut them lengthwise. In a small bowl, combine the vinegar, soy sauce, sesame oil, sugar, and salt, then set aside.
  • Heat up the vegetable oil in a wok or heavy skillet over high heat until it is very hot. Add the chilies, ginger, and szechuan peppercorns and stir-fry for 10 seconds. Add the bell pepper and stir-fry for 30 seconds.
  • Add the cabbage and stir-fry for two minutes, or until all the leaves are wilted. Pour the vinegar mixture into the wok and let simmer for 1 minute, then serve.

Nutrition Facts : Calories 103.4, Fat 6, SaturatedFat 0.8, Sodium 1049.4, Carbohydrate 11.2, Fiber 1.4, Sugar 8, Protein 2.5

EASY FRIED SPINACH



Easy Fried Spinach image

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

Provided by roteir

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 6

Number Of Ingredients 4

¼ cup canola oil
¼ cup unsalted butter
2 (10 ounce) bags fresh spinach leaves
8 cloves garlic, thinly sliced

Steps:

  • Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 4.8 g, Cholesterol 20.3 mg, Fat 17.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 0.4 g

SPINACH STIR FRY WITH GARLIC



Spinach Stir Fry With Garlic image

Make and share this Spinach Stir Fry With Garlic recipe from Food.com.

Provided by threeovens

Categories     Spinach

Time 10m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

2 teaspoons peanut oil
1 garlic clove, minced
6 cups fresh spinach, stems removed (about 8 oz)
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sugar
1 teaspoon sesame seeds, toasted

Steps:

  • Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
  • Sprinkle with sesame seeds and serve.

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