Suaasat Recipes

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SUAASAT -



Suaasat - image

Make and share this Suaasat - recipe from Food.com.

Provided by Coasty

Categories     Stew

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 kg reindeer meat, cubed
2 liters water
200 ml pearl barley
3 onions, chopped
300 g wild mushrooms
2 carrots, sliced
200 g cherries, dried
1 lemon, zest only
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
1 teaspoon sage, chopped
sea salt and black pepper

Steps:

  • Pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour.
  • Add barley and the lemon zest, check and correct the seasoning and cook until the soup is thick about 30 minutes.

Nutrition Facts : Calories 374.5, Fat 6.3, SaturatedFat 2.3, Cholesterol 138.6, Sodium 126.6, Carbohydrate 36.4, Fiber 7.3, Sugar 9, Protein 43.3

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