Sturdy Whipped Cream Frosting Recipe 455

STABILIZED WHIPPED CREAM FROSTING

Steps:

• Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish (preferably one with a spout to make it easy to pour later on).
• Add water and whisk gelatin and water together until all gelatin has been absorbed. Set mixture aside to sit for 5 minutes.
• While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks.
• At this point, check your gelatin. It should have solidified at this point. If so, pop it in the microwave just until the mixture has re-liquified. This usually takes me 5-10 seconds. The mixture should be liquid, but should not be very hot. Use a whisk to briefly stir the contents together to make sure they are smooth.
• With electric mixer on low speed, drizzle liquid gelatin into the cream. Slowly increase speed to medium/high then continue to beat until you have reached stiff, fluffy peaks.
• Immediately pipe or ice cake or cupcakes as desired, or use as desired in place of store-bought whipped cream!

WHIPPED CREAM FROSTING

Steps:

• Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
• While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It'll resemble whipped cream but be thicker.
• Frost as desired.
• Store in refrigerator for up to 2 days in an airtight container.

STURDY WHIPPED CREAM FROSTING

Steps:

• Chill metal bowl and wire whisk beater in the freezer for 15 minutes
• In a small bowl, dissolve gelatin in the boiling water.
• In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
• After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
• Fold cream cheese mixture into whipped cream mixture.

STURDY WHIPPED CREAM FROSTING RECIPE - (4.5/5)

Steps:

• Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak. NOTE: This whipped cream frosting is very stable and holds up well at room temperature. Good prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website