Stupid Simple Sugar Cookies Recipes

STUPID SIMPLE SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cream butter and sugar in bowl until fluffy.
• Add egg and mix until well blended.
• Mix in baking powder and extract.
• Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
• Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
• Bake for 14-17 minutes or until lightly golden around the edges.

EASY SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
• In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

SUPER SOFT SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar.
• Mix in eggs and vanilla until combined.
• Add salt, baking powder and flour and mix until well incorporated.
• Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
• Bake for 8-10 minutes, or until slightly golden brown on the bottom.
• Let cool completely.
• In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
• Frost cooled cookies with frosting and top with sprinkles, if desired.

BASIC SUGAR COOKIES

Steps:

• Preheat oven to 180° C. Grease and line two cookie sheets.
• In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.
• In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff.
• DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut into whatever shapes you desire.
• Bake for 8-10 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

EASY SUGAR COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit (190 degrees C).
• Mix together flour, baking soda, and baking powder in a bowl. Set aside.
• In a large bowl, cream the butter and sugar until you form a smooth mixture. Add the egg and vanilla and beat until incorporated.
• Gradually blend in the dry ingredients until you form a batter. With a spoon or a cookie scoop, form small dough balls and place them onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until golden.
• Let them sit on the cookie sheet for 2 minutes. Then transfer the cookies to a wire rack and let them cool to room temperature.
• Enjoy!

SO SIMPLE SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix flour, baking soda, baking powder in small bowl and set aside.
• In another bowl, cream butter and sugar until smooth.
• Beat in egg and vanilla.
• Gradually blend in dry ingredients.
• Roll rounded teaspoons of dough into balls and place onto ungreased cookie sheets.
• Bake for 8-10 minutes or until golden.
• Cool.

"STUPID COOKIES"

Steps:

• 1. Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.
• 2. Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).
• 3. Add peanut butter and mix together thoroughly.
• 4. Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.
• 5. Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.
• 6. After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking-out "stay" with your cookie mound.
• 7. That's it --- You're Done!