Stupid Cookies Recipes

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STUPID SIMPLE SUGAR COOKIES



Stupid Simple Sugar Cookies image

This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).

Provided by Raincloud_specialty

Categories     Drop Cookies

Time 30m

Yield 12-15 cookies, 12-15 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/4 cups flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream butter and sugar in bowl until fluffy.
  • Add egg and mix until well blended.
  • Mix in baking powder and extract.
  • Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
  • Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
  • Bake for 14-17 minutes or until lightly golden around the edges.

"STUPID COOKIES"



This is a good name for these cookies,they are "Addictive" and you start feeling "Stupid" because you can't stop eating them! They are "GOOD - TASTY & DELICIOUS", no matter how hard you try ... "one is never enough"! PEANUT BUTTER NOTE: For people who are allergic to "Peanuts" and "Peanut Butter" ... there are all kinds of...

Provided by DAYLE CLICK

Categories     Cookies

Time 20m

Number Of Ingredients 4

1 c white karo syrup
1 c sugar
1 c peanut butter, creamy or chunky
1 bag(s) fritos - corn chips (14 oz. size)

Steps:

  • 1. Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.
  • 2. Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).
  • 3. Add peanut butter and mix together thoroughly.
  • 4. Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.
  • 5. Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.
  • 6. After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking-out "stay" with your cookie mound.
  • 7. That's it --- You're Done!

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