Stuffing Salad Recipes

STUFFING SALAD

Stuffing Salad image

Make and share this Stuffing Salad recipe from Food.com.

Provided by Food.com

Categories Thanksgiving

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf crusty bread, torn into bite-size pieces
8 -10 celery ribs, cleaned
2 tablespoons chopped fresh sage
1/2 cup chopped flat leaf parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 cup extra-virgin olive oil
2 tablespoons melted butter
2 garlic cloves
salt and pepper, to taste
1 pinch hot pepper flakes
4 tablespoons white wine vinegar
1 lb micro greens, of your choosing

Steps:

Combine bread, celery and herbs in a large bowl.
In a food processor, fitted with the metal blade, chop garlic and salt. Add hot pepper flakes and vinegar.
Add olive oil and butter in a stream to emulsify.
Toss bread mixture in dressing.
Allow to stand for 20 minutes for bread to absorb the dressing.
Toss with micro greens and serve.

Nutrition Facts : Calories 1051.5, Fat 37.8, SaturatedFat 8.8, Cholesterol 15.3, Sodium 1433.2, Carbohydrate 148.7, Fiber 8.2, Sugar 8.1, Protein 31.2

AVOCADO-LIME RANCH DRESSING

Avocado-Lime Ranch Dressing image

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.-Kelsey Reddick Smith, Knoxville, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 medium ripe avocado, peeled and cubed
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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