Stuffing Mix Swedish Meatballs Recipes

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EASY SWEDISH MEATBALLS



Easy Swedish Meatballs image

Make and share this Easy Swedish Meatballs recipe from Food.com.

Provided by ND_Dawn

Categories     Weeknight

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 (6 ounce) package stove top pork stuffing mix
1 1/4 cups water
2 eggs, lightly beaten
1 small onion, finely chopped (optional)
1 (12 ounce) jar beef gravy
1/2 cup light sour cream

Steps:

  • Preheat oven to 400.
  • In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.
  • Shape into 32 meatballs, each about 1 inch in diameter.
  • Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.
  • Bake at 400 for 20 mintues or until cooked through.
  • Mix beef gravy and sour cream in large saucepan.
  • Add meatballs (be careful as not to splatter yourself) and mix lightly.
  • Cook on low heat for 5 minutes,stirring occasionally; or until heated through.
  • Serve with mashed potatoes and salad.

Nutrition Facts : Calories 292.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 108.3, Sodium 622.6, Carbohydrate 19.4, Fiber 0.8, Sugar 1.9, Protein 23

EASY SWEDISH MEATBALLS RECIPE



Easy Swedish Meatballs Recipe image

Provided by lisapearce

Number Of Ingredients 8

What You Need
1-1/2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
2 eggs, lightly beaten
1 small onion, finely chopped
1-1/4 cups water
1 jar (12 oz.) beef gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Make It PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. BAKE 20 min. or until cooked through. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

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