Stuffing Mix Swedish Meatballs Recipes

EASY SWEDISH MEATBALLS RECIPE

Steps:

• Make It PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. BAKE 20 min. or until cooked through. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

EASY SWEDISH MEATBALLS

Steps:

• Preheat oven to 400.
• In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.
• Shape into 32 meatballs, each about 1 inch in diameter.
• Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.
• Bake at 400 for 20 mintues or until cooked through.
• Mix beef gravy and sour cream in large saucepan.
• Add meatballs (be careful as not to splatter yourself) and mix lightly.
• Cook on low heat for 5 minutes,stirring occasionally; or until heated through.
• Serve with mashed potatoes and salad.

MOM'S SWEDISH MEATBALLS

Steps:

• In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.