CHICKEN, BROCCOLI, AND STUFFING CASSEROLE
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Provided by ShaunaHanners
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY
This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.
Provided by Tasty Casseroles
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
- Prepare stuffing according to package directions using the butter and water.
- In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
- Bake for 30-35 minutes or until heated through.
BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI AND STUFFING CASSEROLE
This is a great recipe to get your kids to try broccoli! It's hard to resist when added with stuffing and a little cheese.
Provided by DinnerPlanner
Categories Dinner Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.
- Preheat oven to 350 degrees.
- Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.
- Add the stuffing mix to the pan with the cooked broccoli and stir through.
- Stir in 1/2 cup of cheese.
- Cover and let sit for about 4 minutes.
- Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.
Nutrition Facts : ServingSize 6 g, Calories 251 kcal, Carbohydrate 21 g, Protein 6 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 655 mg, Fiber 2 g, Sugar 2 g
BROCCOLI CASSEROLE
Make a side dish the star with Broccoli Casserole. The addition of stuffing in this Broccoli Casserole takes plain broccoli-and-cheese to the next level.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
- Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 960 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 5 g, Protein 8 g
STUFFING LOVER'S BROCCOLI (BROCCOLI ELSINORE)
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Provided by Kimosabe
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli in 1 1/4 cups water, no salt. Do not drain.
- Add all other ingredients.
- Pour into greased casserole dish.
- Sprinkle generously with paprika, then the cheeses.
- Bake at 350 for 35 minutes.
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