Stuffing For Sunday Start Up Leg Of Lamb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED LEG OF LAMB



Stuffed Leg of Lamb image

Provided by Food Network

Time 2h45m

Yield 8 servings

Number Of Ingredients 9

4.5-5 pound boneless leg of lamb
Smashed peeled garlic
1 to 2 teaspoons chopped fresh rosemary
Stuffing (see recipe above)
1/4 cup red wine
3/4 cup brown stock or beef broth
1 pound peeled, seeded and chopped tomatoes
1 tablespoon slivered pitted olives
Chopped parsley

Steps:

  • Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary.
  • Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce.
  • Discard fat in roasting pan. Add wine and broth and reduce. Add tomatoes and olives and season to taste with salt and pepper. Remove from heat add parsley.

STUFFED LEG OF LAMB



Stuffed Leg of Lamb image

Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!

Provided by Patrick

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h25m

Yield 8

Number Of Ingredients 12

1 (5 pound) boneless leg of lamb
salt and black pepper to taste
1 (10 ounce) bag fresh spinach leaves
6 ounces goat cheese, or more if needed
2 teaspoons pine nuts
kitchen twine
1 cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon dried thyme
1 teaspoon fennel seeds
1 tablespoon sesame oil

Steps:

  • Remove plastic netting or twine from around the leg of lamb, if any, and open up the roast on a cutting board. Place the boned side of the roast up. With a sharp paring knife, cut away any excess fatty areas. Use a sharp knife to cut 1/2-inch deep slits in the meat about 2 inches apart, to help the meat lie flat. Cover the meat with a sturdy piece of plastic wrap or a cut-apart food storage bag, and pound the meat with a mallet or the edge of a small plate until the roast is about 3/4 inch thick everywhere, and 10 to 14 inches square.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Sprinkle the upper side of the meat with salt and pepper, and then spread spinach leaves over the top of the roast to within 1/2 inch of the edges. Break up the goat cheese and sprinkle it evenly over the spinach, then sprinkle the pine nuts over the cheese.
  • Roll the roast up into a tight cylinder, and tie the roast together with kitchen twine at 2 inch intervals. It's okay if a little stuffing protrudes from the sides of the roast.
  • In a flat dish, mix together the flour, 1 tablespoon of salt, 1 tablespoon of pepper, the thyme, and the fennel seeds, and press the tied roast firmly into the flour mixture to coat all sides.
  • Heat the sesame oil in a heavy oven-proof or cast-iron skillet over medium-high heat until the oil shimmers, and sear all sides of the roast, including the ends, to a golden brown color. Lay the roast into the skillet, place into the preheated oven, and roast to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 40 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 14.6 g, Cholesterol 132.1 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.2 g, SaturatedFat 13.3 g, Sodium 1092.5 mg, Sugar 0.8 g

More about "stuffing for sunday start up leg of lamb recipes"

10 BEST STUFFED LEG OF LAMB STUFFING RECIPES - YUMMLY
The Best Stuffed Leg Of Lamb Stuffing Recipes on Yummly | Lemon-lavender Salt Baked Leg Of Lamb, Rosemary, Fennel, And Pepper-crusted Leg Of Lamb, Stuffed Leg Of Lamb
From yummly.com


ROAST LEG OF LAMB WITH DATE AND HERB STUFFING
Shape any remaining stuffing mixture into small balls and cook separately until golden for 15-20 minutes towards the end of the lamb cooking time. Transfer the joint to a metal rack in a large …
From simplybeefandlamb.co.uk


JAMES MARTIN’S STUFFED LEG OF WELSH LAMB WITH ONION AND LEEK SAUCE
Apr 15, 2020 Roll up the lamb to enclose the stuffing, then tie securely with string along the length of the stuffed joint. Put on a rack in a large roasting tin and roast for 30 minutes, then …
From deliciousmagazine.co.uk


ASTRAY RECIPES: STUFFING FOR SUNDAY START-UP LEG OF LAMB
Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender.
From astray.com


STUFFING FOR SUNDAY START UP LEG OF LAMB RECIPES
Remove plastic netting or twine from around the leg of lamb, if any, and open up the roast on a cutting board. Place the boned side of the roast up. With a sharp paring knife, cut away any …
From tfrecipes.com


LEG OF LAMB STUFFED WITH COUSCOUS - WCRF.ORG
Lay the lamb open on the board, pack a quarter of the cous cous mixture into the middle and fold the meat over. Wrap the string around the lamb and tie together, tucking the rosemary under …
From wcrf.org


STUFFED LEG OF LAMB WITH ROSEMARY - JAMIE OLIVER RECIPES
Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket. Make your stuffing by peeling a couple …
From jamieoliver.com


LEG OF LAMB WITH SPINACH STUFFING - METRO
Remove lamb to a platter, cover with aluminum foil and cool for 15 minutes. In a small bowl, mix cornstarch with a little cold broth. Add mixture and remaining broth to pan juices and bring to a …
From metro.ca


EASY STUFFED LEG OF LAMB RECIPE - DINNER, THEN DESSERT
Oct 26, 2020 Slow Cooker Stuffed Leg of Lamb. Season and wrap the Leg of Lamb with the stuffing inside per the recipe. Wrap and secure with twine. Optional: Sear roast for 2-3 minute on all sides. Place wrapped, stuffed leg of …
From dinnerthendessert.com


LEG OF LAMB STUFFED WITH MUSHROOMS, SPINACH AND GOAT CHEESE
Sep 22, 2019 Fold the lamb in half. Secure with kitchen string or toothpicks to keep the stuffing in place. Place the remaining stuffing in a bowl and set aside. 6. Lightly coat a large, nonstick …
From artoflivingwell.ca


STUFFED SUNDAY START-UP LEG OF LAMB RECIPE - COOKING INDEX
Season with olives, parsley and then with salt and pepper to taste. You will have 3 to 4 cups of stuffing. Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg …
From cookingindex.com


STUFFED LEG OF LAMB | LAMB RECIPES | JAMIE OLIVER RECIPES
Jan 25, 2016 This leg of lamb recipe makes a blinding Sunday roast, serve the leg of lamb stuffed with olives, bread, pine nuts & herbs on a bed of roast potatoes. ... If it looks too dry, …
From jamieoliver.com


STUFFED BONELESS LEG OF LAMB - HOLIDAY RECIPES - LGCM
Place the lamb on a roasting rack and place the rosemary and orange slices on the top of the lamb. Add two cups of water to the bottom of the roasting pan. Roast for 30 minutes, reduce heat to 350° F, and roast for an additional 1 hour …
From lakegenevacountrymeats.com


STUFFING FOR SUNDAY START-UP LEG OF LAMB - BIGOVEN
Stuffing for Sunday Start-Up Leg of Lamb recipe: Try this Stuffing for Sunday Start-Up Leg of Lamb recipe, or contribute your own. Add your review, photo or comments for Stuffing for …
From bigoven.com


STUFFED BONELESS LEG OF LAMB - CHEZ CARR CUISINE
1 c. demi-glace (see recipe under This & That Recipes) ½ c. heavy cream; additional wine, if necessary (so don’t drink the rest of the bottle while the lamb is cooking) ¼ tsp. fresh lemon …
From chezcarrcuisine.com


PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves.
From jamieoliver.com


STUFFING FOR SUNDAY START-UP LEG OF LAMB RECIPE - BAKER RECIPES
Aug 16, 2014 The best delicious Stuffing For Sunday Start-up Leg Of Lamb recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stuffing For …
From bakerrecipes.com


Related Search