Stuffing Breakfast Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFING & SAUSAGE STRATA



Stuffing & Sausage Strata image

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

BREAKFAST STRATA



Breakfast Strata image

Categories     Bread     Breakfast     Bake     Kosher     Prosciutto

Yield serves 8 to 10

Number Of Ingredients 11

4 large eggs
1 1/2 cups milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cups Herbed Croutons (page 243) or your favorite store-bought croutons
8 ounces semihard cheese (page 23), shredded (2 cups)
4 ounces semisoft cheese (page 23), shredded (1 cup)
1/2 ounce (1 slice) thinly sliced prosciutto, diced
3 green onions (white and green parts), or 1 bunch chives, thinly sliced
1/2 cup thinly sliced drained sun-dried tomatoes in oil
3 ounces Parmesan or other hard grating cheese (page 23), grated (3/4 cup)

Steps:

  • Preheat the oven to 325˚F.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper. Fold in the croutons and semihard and semisoft cheeses and set aside.
  • In a small skillet, sauté the prosciutto until golden and crisp. Using a slotted spoon, remove the prosciutto from the skillet and let it cool on a plate lined with paper towels. Pour the drippings that remain in the skillet into a 9 × 13-inch baking dish, using a spatula to spread the oil until the dish is lightly coated.
  • Add the cooled prosciutto and the green onions and sun-dried tomatoes to the crouton mixture. Gently fold the ingredients until they are evenly distributed. Spoon the mixture into the baking dish and pat it down. (The croutons should form a bumpy surface.) Top with the Parmesan.
  • Bake for 35 minutes, rotating the pan after 20 minutes. Bake until the top of the dish is very brown and the middle is springy. Let the strata cool for 10 minutes before serving.
  • The strata tastes best the day it is prepared; otherwise, the croutons become soggy.

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

STUFFING BREAKFAST STRATA



Stuffing Breakfast Strata image

Make and share this Stuffing Breakfast Strata recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 ounces sliced mushrooms
3 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups leftover white bread prepared stuffing
1 cup grated swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13x9" glass baking dish.
  • Melt butter in medium skillet over medium-high heat.
  • Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
  • Remove from heat and set aside.
  • Combine egg and milk in large bowl and whisk to blend well.
  • Stir in mushrooms and leftover stuffing until well combined.
  • Transfer to prepared baking dish and sprinkle with cheese.
  • Bake until heated through and browned, about 50 minutes.

Nutrition Facts : Calories 291.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 95.9, Sodium 833.5, Carbohydrate 23.5, Fiber 2.9, Sugar 2.6, Protein 10.8

More about "stuffing breakfast strata recipes"

BREAKFAST STRATA RECIPE FROM H-E-B
Place stuffing cubes, sausage and pico de gallo in a large bowl and toss to mix. Bake at 350°F for 20-25 minutes or until set and cheese is nicely browned. Spread in the casserole dish. Pour …
From heb.com


BREAKFAST STRATA - THE RECIPE CRITIC
Jan 15, 2024 Reheat individual portions in the microwave for 45-60 seconds, or reheat the entire strata in the oven at 350 degrees Fahrenheit for 10-15 minutes, until it is warmed through to 165 degrees Fahrenheit.
From therecipecritic.com


BREAKFAST STRATA - INSANELY GOOD RECIPES
Aug 12, 2024 Instructions. Grease a 9×13-inch baking dish. Spread the cubed bread in an even layer in the dish. In a large skillet over medium-high heat, cook the sausage, breaking it up with a wooden spoon, until browned and cooked …
From insanelygoodrecipes.com


15 STRATA RECIPES THAT WILL EASILY FEED A CROWD - FOOD NETWORK
May 7, 2024 72 Healthy Breakfast Recipes to Start Your Day 72 Photos 20 Quick Breakfast Ideas for Hectic Mornings 21 Photos Mediterranean Diet Breakfasts You'll Look Forward to …
From foodnetwork.com


RECIPE: THANKSGIVING STUFFING BREAKFAST STRATA - THE …
Jan 29, 2020 This post-Thanksgiving morning, give your stuffing a royal redux. Bake it into a breakfast strata, complete with crunchy toasted corners and sunny eggs cracked right on top. This is just about the easiest leftovers recipe you’re …
From thekitchn.com


7 OVERNIGHT BREAKFAST STRATA RECIPES
Sep 7, 2021 Your search ends with this collection of our best overnight breakfast strata recipes. Whether you're in the mood for a sweet, bread pudding-like option with indulgent ingredients …
From allrecipes.com


THANKSGIVING LEFTOVERS: DRESSING (STUFFING) STRATA
Nov 23, 2016 Ingredients. 1/2 pound breakfast sausage; 8 cups homemade dressing, or 4 cups prepared box dressing (like Stovetop) 8 large eggs; 1 1/2 cups milk; 1 cup grated Gruyere cheese
From rachelpounds.com


EAT THIS LEFTOVER STUFFING STRATA FOR EVERY MEAL FOR THE …
Nov 24, 2023 Regardless, this recipe is an excellent morning-time use of leftover stuffing. Strata is Latin for "breakfast casserole." You can use either term, depending on the level of pretense you like to serve with your food. I like to go …
From wonkette.com


LEFTOVER STUFFING BREAKFAST CASSEROLE - SWEET & SAVORY
Nov 17, 2017 – Freeze leftover stuffing breakfast casserole for up to 3 months! – Reheat thawed casserole covered with foil for 15-20 minutes in the oven at 350°F. If the top begins to brown, cover it with foil, and continue to bake.
From sweetandsavorybyshinee.com


BREAKFAST STUFFING CASSEROLE - BETTER HOMES & GARDENS
Oct 24, 2024 Bake, uncovered, until a knife inserted near the center comes out clean and strata puffs up, 30 minutes. If needed, loosely cover with foil toward end of baking time to prevent overbrowning. Let stand 10 minutes before serving.
From bhg.com


LEFTOVER STUFFING BREAKFAST STRATA FOR #SUNDAYSUPPER
Nov 23, 2014 First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square). In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper.
From helpfulhomemade.com


INA GARTEN'S BREAKFAST STRATA - TABLE FOR SEVEN
Oct 15, 2024 Ina Garten’s strata recipe may be stored in the freezer for up to 3 months. Simply prepare it untill step 5, and then cover the casserole with plastic wrap, followed by a layer of aluminum foil. These two layers are essential for …
From ourtableforseven.com


LEFTOVER STUFFING AND TURKEY STRATA RECIPE - TODAY
Apr 13, 2022 Chef notes. I like to serve this easy breakfast the day after Thanksgiving because it's comforting and delicious — without being too heavy — and it uses leftovers from the day before ...
From today.com


THANKSGIVING BREAKFAST EGG STRATA CASSEROLE - HORMEL …
In large bowl, combine stuffing, turkey and cheese. Transfer to lightly greased 13 x 9-inch baking dish. Whisk together eggs half-and-half, parsley, salt, if desired, pepper and nutmeg until blended. Pour egg mixture over stuffing mixture. …
From hormelfoods.com


BEST BREAKFAST STRATA RECIPE - HOW TO MAKE BREAKFAST …
Dec 12, 2023 Step 1 Preheat oven to 350° and grease a 9"-x-13" baking dish with butter. In a large skillet over medium-high heat, add sausage and cook, breaking up large pieces with a spoon, until golden ...
From delish.com


STRATA RECIPE (BREAKFAST CASSEROLE) - A SPICY PERSPECTIVE
Dec 16, 2020 Fluffy Strata Recipe (Overnight Breakfast Casserole) – This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning! It’s sure to become your go-to “special occasion” breakfast. …
From aspicyperspective.com


50+ EASY LEFTOVER DINNER ROLL RECIPES TO MAKE THE MOST OF STALE …
6 days ago A breakfast strata made from leftover dinner rolls is a hearty and delicious way to start your day. This savory casserole combines eggs, cheese, vegetables, and cubed rolls for …
From chefsbliss.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #easy     #holiday-event     #kid-friendly     #cheese     #eggs     #dietary     #brunch     #taste-mood     #savory     #4-hours-or-less

Related Search