Stuffing Bites Recipes

STUFFING BITES RECIPE BY TASTY

Steps:

• Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
• Remove sausage from heat and transfer to a large mixing bowl and let cool.
• Add remaining ingredients to the bowl and mix until thoroughly incorporated.
• Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
• Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
• Enjoy!

STUFFING BITES

Steps:

• Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
• Stir in cranberry sauce, egg and 1 cup water.
• Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
• Bake 20 minutes.

CHEESY STUFFING BITES

Steps:

• Preheat oven to 325 degrees. Spray cooking spray into muffin tin and line each tin with parchment muffin cups.
• In large skillet, heat olive oil to high heat. Break up sausage in pan, then turn to medium heat just before fully cooked. Add the onion, garlic, and celery and cook all until sausage is done and onions are translucent.
• Add seasoning packet that came with Stuffing mix (or not, if you bought the kind that's pre-seasoned), and add the chicken broth. Let cook for 3 - 5 minutes until simmering, and add thyme and sage just before removing from heat.
• Spoon the mix into muffin tins, filling just 2/3 full. Add an even amount of cheddar atop each muffin, and then top it off with a small spoonful of stuffing. Bake for 25 - 30 minutes, until stuffing is set and cheese is melty.

THANKSGIVING BITES

Steps:

• Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover, and remove from heat. Let stand for 5 minutes. Remove cover and fluff with a fork. Let cool, 10 to 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer cooled stuffing to a bowl. Add turkey and mix to combine. Mix in cranberries. Form into 1-inch meatballs and place on a baking sheet.
• Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).