Stuffedwholeapplecrisp Recipes
STUFFED WHOLE APPLE CRISP
This recipe was given to me by caterer Cyndy Totten who attends our church. This is a delicious and different way to make apple crisp. This method makes it possible to be a dish for one or more persons. I am posting the recipe as if you were making it for only one person. Increase the number of servings by simply increasing the number of apples and increasing the amount of the other ingredients by the number of servings you are making.
Provided by CarrolJ
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put the oats, brown sugar, flour and butter into a small bowl.
- Stir well until well blended.
- With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.
- Place the apple in a small baking dish.
- Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.
- Pour the juice over the apple.
- Bake, until the apple is tender-- about 50-60 minutes.
- Baste with the juice a few times during baking.
- Place the warm apple in a dessert dish.
- Spoon the juice from the pan over the apple.
- Heat the carmel topping for a few seconds in a microwave.
- Drizzle the caramel topping over the apple.
- Enjoy.
Nutrition Facts : Calories 423, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.5, Sodium 191.8, Carbohydrate 93.2, Fiber 6.5, Sugar 48.8, Protein 3.2
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
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