Stuffedpears Recipes
ROASTED STUFFED PEARS
Make and share this Roasted Stuffed Pears recipe from Food.com.
Provided by ellie3763
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.
- In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.
- Whisk together the apple cider and maple syrup. Pour over and around the pears.
- Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.
Nutrition Facts : Calories 99.1, Fat 2.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 20.4, Fiber 3, Sugar 14.3, Protein 0.9
STUFFED PEARS
My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.
Provided by Queen Dana
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
- Brush pears with oil. Sprinkle with salt, pepper and thyme.
- Roast pears for 15 minutes and then take out of the oven.
- Combine cheese, bacon and nuts. Fill pears with mixture.
- Put the pears back in the oven and roast 15 minutes more.
Nutrition Facts : Calories 247.8, Fat 12.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 359.8, Carbohydrate 36.8, Fiber 7.9, Sugar 22.8, Protein 2.5
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