Stuffedpapayaboats Recipes
PAPAYA YOGURT BOATS
Make and share this Papaya Yogurt Boats recipe from Food.com.
Provided by Bekah
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine lime juice and honey.
- Slowly stir in yogurt, until consistency of a creamy sauce.
- Pour sauce into the center of the papaya halves.
- ENJOY!
Nutrition Facts : Calories 161.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 52.9, Carbohydrate 38.2, Fiber 2.8, Sugar 31.2, Protein 4.6
PAPAYA BOATS
Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
Provided by BMARYGREEN
Categories Desserts Specialty Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the yogurt, walnuts, and raisins. Fold in the strawberries. Spoon the mixture into the centers of the papaya halves. Drizzle with honey to serve.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 33.4 g, Cholesterol 1.2 mg, Fat 5.3 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 51.7 mg, Sugar 26.2 g
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- Papaya Boat. Now, this is what I call tropical paradise! Each papaya half gets stuffed with chia pudding, Greek yogurt, berries, and pistachios. If you prefer a type of nut, seed, or fruit over the other, adjust the filling to your taste.
- Vietnamese-Inspired Green Papaya Salad. This salad puts a spin on a Vietnamese classic. It’s a colorful display of unripe papaya, carrots, Persian cucumbers, fresh herbs, and mint in a limey dressing.
- Andhra-Style Raw Papaya Curry. Even as a connoisseur of curry, this is a new one for me. Andhra Pradesh is a state in Southeastern India where this curry draws its inspiration.
- No-Bake Papaya Cheesecake. Cheesecake, papaya, and no-bake? Sign me up! Everything about this cheesecake is extraordinary. The cashew coconut cream filling is full of papaya and enhanced with vanilla bean paste.
- Green Papaya Fajitas. Papaya in fajitas? It’s brilliant! Green papayas taste different than ripe papaya. They’re less sweet and milder. So they’re perfect for fajitas.
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- To make banana ice cream (instead of using dairy-free yogurt), add 2 (amount as original recipe is written // adjust if altering batch size) ripe, previously sliced and frozen bananas to a blender or food processor and blend on low until a creamy ice cream consistency is reached. Scrape down sides as needed, and add a splash of almond milk if it has trouble blending.
- To assemble papaya (or cantaloupe) boats, simply fill the hollow centers with desired amounts of banana ice cream or coconut yogurt, fruit, nuts, and seeds!
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