Stuffedmicrowavemushrooms Recipes

MOUTH-WATERING STUFFED MUSHROOMS

Mouth-Watering Stuffed Mushrooms image

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Provided by Angie Gorkoff

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g

STUFFED MEGA 'SHROOMS

Stuffed Mega 'Shrooms image

This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

Provided by snowwitch68

Categories Stuffed Mushrooms

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound large, white mushrooms, stems removed and minced
1 tablespoon minced garlic
2 tablespoons dried parsley
½ cup shredded Monterey Jack cheese
½ cup softened butter
½ cup dry bread crumbs
1 (16 ounce) jar Alfredo pasta sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 13.4 g, Cholesterol 79.6 mg, Fat 40.9 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 20.2 g, Sodium 964.3 mg, Sugar 4.4 g

STUFFED MICROWAVE MUSHROOMS

Stuffed Microwave Mushrooms image

Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.

Provided by Polly_Waffle_Kid

Categories Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 fresh large mushrooms (washed and dried)
3 tablespoons soft breadcrumbs
2 teaspoons finely chopped spring onions
2 tablespoons butter
grated cheese (a farily strong cheese gives a good flavour)

Steps:

Melt butter in a bowl (one minute on FULL power).
Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
Serve as a side dish or as an entree.

STUFFED MUSHROOMS WITH SOUR CREAM

Stuffed Mushrooms with Sour Cream image

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Provided by MumAndMe

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste

Steps:

Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g

MICROWAVE MUSHROOMS

Microwave Mushrooms image

Make and share this Microwave Mushrooms recipe from Food.com.

Provided by avalontwilightdesig

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large stuffing mushroom, cleaned and stems removed
4 ounces bulk Italian sausage, cooked
1/2 teaspoon italian seasoning
1 large garlic clove, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese, plus two tablespoons
2 green onions

Steps:

DIRECTIONS.
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Nutrition Facts : Calories 179.6, Fat 13.1, SaturatedFat 5.5, Cholesterol 34.8, Sodium 340.3, Carbohydrate 5.2, Fiber 1.4, Sugar 2.6, Protein 11.8

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