Stuffedjalapenopitabites Recipes

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STUFFED JALAPENO PITA BITES



Stuffed Jalapeno Pita Bites image

These delicious appetizers were a hit at our Easter Sunday potluck Brunch. I was pleased to find the recipe was in one of our local cook books 'A Taste Of Heaven' and surprisingly a recipe I had been thinking of trying. Delicious, easy and a crowd pleaser! I find putting them on a cookie sheet and heating through in a 350 oven make for a marvelous hot appetizer. Also excellent at room temperature.

Provided by Gerry

Categories     < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 7

1 (18 count) package mini pita pockets (Cut in half)
1/4 cup margarine
1/2 cup finely diced onion
1 (8 ounce) package cream cheese
8 slices bacon (cooked cooled and crumbled)
1 small tomatoes, finely chopped
1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

Steps:

  • Cook bacon, cool and crumble.
  • Cut mini pitas in half with scissors.
  • In bowl microwave margarine and onions until soft - about 2 minutes.
  • Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
  • NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.

Nutrition Facts : Calories 75.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 8.2, Sodium 117.8, Carbohydrate 8.4, Fiber 0.4, Sugar 0.6, Protein 1.9

STUFFED PIZZA BITES



Stuffed Pizza Bites image

These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 50m

Yield 48 Bites

Number Of Ingredients 7

2 (10 ounce) cans pizza dough
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Steps:

  • Heat oven to 400.
  • Spray 13x9 pan with non-stick cooking spray.
  • Remove dough from cans and unroll.
  • Press out each dough rectangle to form 12x8 rectangle.
  • Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni.
  • Wrap dough around filling completely.
  • Press edges to seal and place seam side down with sides touching in pan.
  • Combine oil and seasoning in a small bowl and drizzle over dough in pans.
  • Sprinkle with parmesan cheese.
  • Bake at 400 for 15 to 25 minutes or until golden brown.
  • Serve with warm pizza sauce.

SPICY JALAPENO BITES



Spicy Jalapeno Bites image

Yummy appetizer bites that everyone in the family will enjoy!

Provided by Sasha Biesecker

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 25m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese
2 large egg yolks
3 tablespoons chopped jalapeno peppers
½ teaspoon hot sauce
½ teaspoon garlic powder
2 cups dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g

STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

JALAPEñO BITES



Jalapeño Bites image

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
8 ounces grated parmesan cheese
3 tablespoons chopped jalapeno peppers
2 large egg yolks
2 cups dry breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
  • Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
  • Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5

STUFFED JALAPENOS



Stuffed Jalapenos image

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g

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