Stuffedhotdogs Recipes

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HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.



Hot dogs baked in the oven with barbecue sauce. image

Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 40m

Number Of Ingredients 10

1/2 cup chopped onion
1 tablespoon butter
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
4 teaspoons Worcestershire Sauce
12 hot dogs

Steps:

  • Saute onion in butter until translucent.
  • Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
  • Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.

Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

STUFFED HOT DOGS



Stuffed Hot Dogs image

Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special meal. She would serve her baked beans with it. We loved it when we could come in the house and smell the hot dogs cookin'. Its...

Provided by Karen Baker

Categories     Other Main Dishes

Number Of Ingredients 3

hot dogs
left over mashed potatoes, or even instant potatoes works well
slices of american cheese

Steps:

  • 1. There is no amounts listed, as it depends on how many you make. You can easy make one hot dog or a whole pack.
  • 2. Preheat oven to 350° degrees. Spray pan, suitable for the oven.
  • 3. Take the number of hot dogs you wish to fix. Using a knife, cut from one end of the hot dog to the other, BEING CAREFUL NOT to cut completely through. Place the on the prepared pan.
  • 4. Take the left over potatoes, or instant if that's what you use, and spoon into the "opened" hot dog, to the top~~and little more if you like.
  • 5. Top each "stuffed" hot dog with 1/2 slice American cheese.
  • 6. Put in preheated oven. Cook until cheese is bubbly.
  • 7. Note: The hot dogs can be pre-boiled or even cooked for maybe 30 seconds(+/-) in the microwave prior to cutting. You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and will ensure all is equally cooked and the cheese not over cooked. These can also be "cooked" in the microwave or toaster oven, with pretty good results. In fact, I will often put some in the microwave. If you use the microwave for the final cooking, you can leave out the "pre-cook" and "pre-warm" steps suggested. Enjoy...

BACON WRAPPED HOT DOGS



Bacon Wrapped Hot Dogs image

Easy and delicious. Ready in about 30 minutes and so wrong it's right!

Provided by Loaves and Dishes

Categories     main

Time 45m

Number Of Ingredients 2

1 8 piece Package of Good Quality Hot Dogs
8 slices of bacon - thick cut is best

Steps:

  • Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
  • Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
  • Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
  • Serve on hot dog buns with desired condiments.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

STUFFED HOT DOGS



Stuffed Hot Dogs image

Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.

Provided by tamelawak

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

10 hot dogs
1 (16 ounce) can pork & beans
1 tablespoon prepared mustard
1 tablespoon brown sugar
cheddar cheese

Steps:

  • Preheat oven to 350.
  • Line cookie sheet with foil and spray with non-stic spray.
  • Mix Beans, mustard & sugar - set aside.
  • Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
  • Open hotdogs along cut and lay on lined cookie sheet.
  • Spoon Bean mixture onto dogs.
  • Bake at 350 for 30 minutes.
  • Remove hotdogs and top with cheese slices.
  • Put back in oven til cheese melts.

Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15

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