Stuffedfranks Recipes

FANCY FRANKS

Steps:

• Cook pasta as directed on package.
• In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
• Add tomato sauce, spices, and pasta.
• Stir in cheddar and stir until melted.

STUFFED FRANKS

Steps:

• Boil potatoes for mashed.
• Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
• Add onion and cheese to mashed potatoes.
• Slice franks lengthwise almost in half and spread them open.
• Cover each frank with small dollops of mashed potatoes.
• Wrap each stuffed frank in a bacon slice.
• Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

NIPPY FRANKS

Steps:

• Combine all ingredients except cocktail wieners and place in crock-pot.
• Stir wieners into sauce mixture.
• over and heat 1 hour on HIGH.
• Remove cover and heat an additional hour.

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.