Stuffedavocadoswithseafood Recipes

STUFFED AVOCADOS WITH SEAFOOD

Stuffed Avocados With Seafood image

This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

Provided by Lavender Lynn

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb seafood, cooked (I used baby shrimp)
1/3 cup mayonnaise
3 avocados
1 teaspoon lemon juice
1/2 cup tiny peas
1/4 cup red bell pepper, diced and cooked
1 tablespoon catsup
3 drops Worcestershire sauce
salt
pepper
chives, for garnish

Steps:

In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
Fill stuffing in the avocado cavity.
Garnish with chopped chives and red pepper.

AVOCADO STUFFED WITH SEAFOOD

Avocado Stuffed With Seafood image

Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.

Provided by Claudia Dawn

Categories Squid

Time 54m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb cooked shrimp
1/4 lb cooked squid
1/2 lb cooked scallops
1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cucumber, seeded &,diced
2 roma tomatoes, chopped
2 green onions, diced
2 teaspoons dill weed
2 tablespoons green peppers, diced
1/2 roasted red pepper, chopped fine
1/2 cup sliced black olives
1/4 cup bottled Italian dressing
5 avocados

Steps:

Prepare squid:.
Clean, remove tentacles, cut into 1/4 inch slices.
Cook in boiling water for 4 min and drain immediately.
Rinse with cold water.
Dry on paper towel.
Cut in small pieces.
Cook scallops: In frying pan, add two tablespoon olive oil.
When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
Cut in small pieces.
Shrimp: Cut into 1/4 inch pieces.
Crab:.
Cut into small pieces.
Add above ingredients to large bowl.
Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
Stir and refrigerate until at least 1 hour.
Serve in 1/2 avocado.
(Trim avocado bottom to lay flat.).

Nutrition Facts : Calories 292.2, Fat 20.7, SaturatedFat 3.1, Cholesterol 82.7, Sodium 447.2, Carbohydrate 14.3, Fiber 7.3, Sugar 1.9, Protein 15.4

SHRIMP SALAD-STUFFED AVOCADOS

Shrimp Salad-Stuffed Avocados image

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4-1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts :

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