Stuffed Zucchini Wblack Beans Corn Poblano Pepper Recipes
STUFFED ZUCCHINI BITES WITH BLACK BEANS AND CORN
These zucchini bites are filled with sauteed black beans and corn, then topped with Cotija for an easy vegetarian lunch or dinner.
Provided by Jaymee Sire
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Using a melon baller, carefully scoop out a little spot in the center of each zucchini round for the filling to sit, making sure to leave about a 1/2-inch "floor" at the bottom. Put the scooped zucchini centers on a cutting board, season with salt and pepper and chop.
- Heat the oil in a large skillet over medium heat. Add the scallions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook, stirring frequently, until fragrant, 30 seconds to 1 minute. Add the beans, corn and chopped zucchini centers. Cook, stirring frequently, until the zucchini begins to soften, 2 to 3 minutes.
- Stuff the zucchini cups with the filling and bake on a rimmed baking sheet until the zucchini is cooked through, 25 to 30 minutes. Top with grated Cotija and serve.
More about "stuffed zucchini wblack beans corn poblano pepper recipes"
STUFFED ZUCCHINI WITH BLACK BEANS, CORN AND POBLANO …
From midwestliving.com
- Preheat oven to 400°F. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a melon baller or a small measuring spoon, scoop out and discard pulp, leaving 1/4-inch-thick shells. Place zucchini shells, cut sides up, in a shallow baking pan.
- In a large nonstick skillet cook chile pepper and onion in hot oil over medium heat about 6 minutes or until tender, stirring occasionally. Add garlic; cook and stir for 1 minute more. Stir in corn, tomato, and black beans. Cook about 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in 1/4 cup of the cheese and the cilantro.
- Using a small spoon, divide bean mixture evenly among zucchini halves, packing filling lightly and mounding as needed. Sprinkle with the remaining 1/4 cup cheese. Bake, uncovered, about 20 minutes or until zucchini is tender.
RECIPE: ZUCCHINI AND CORN STUFFED POBLANO PEPPERS
STUFFED ZUCCHINI WITH BLACK BEANS, CORN, AND JALAPENO PEPPER
From recipes.sparkpeople.com
STUFFED ZUCCHINI WITH BLACK BEANS, CORN AND POBLANO PEPPER
From copymethat.com
STUFFED ZUCCHINI WITH BLACK BEANS, CORN AND POBLANO …
From punchfork.com
45+ NUTRITIOUS AND FLAVORFUL DAIRY-FREE, SOY-FREE DINNER RECIPES …
From chefsbliss.com
21 OZEMPIC HIGH PROTEIN LUNCH RECIPES: DELICIOUS AND SATISFYING …
From mybudgetrecipes.com
50+ HEALTHY AND EASY SATURDAY VEGETABLE RECIPES FOR YOUR WEEKEND
From chefsbliss.com
BLACK BEAN QUINOA STUFFED ZUCCHINI RECIPE - ADD A PINCH
From addapinch.com
STUFFED POBLANO CHILES WITH SAUSAGE & CORN - BETTER …
From bhg.com
POBLANO AND CORN STUFFED MEXICAN ZUCCHINIS - MAZOLA
From mazola.com
STUFFED ZUCCHINI RECIPES - EATINGWELL
From eatingwell.com
RECIPE: STUFFED ZUCCHINI WITH BLACK BEANS, CORN & POBLANO PEPPER
From chelseafarmersmkt.org
STUFFED ZUCCHINI WITH BLACK BEANS, CORN AND POBLANO PEPPER
From cooklist.com
STUFFED ZUCCHINI WITH CORN, BLACK BEANS, AND CHIPOTLE …
From americastestkitchen.com
VEGETARIAN MEXICAN STUFFED ZUCCHINI - JUST A LITTLE BIT …
From justalittlebitofbacon.com
STUFFED ZUCCHINI WITH BLACK BEANS, CORN, AND POBLANO PEPPER
From reddit.com
40+ ELEGANT AND DELICIOUS FANCY VEGETARIAN DINNER RECIPES FOR …
From chefsbliss.com
BLACK BEAN AND VEGETABLE STUFFED POBLANO PEPPERS
From fortheloveofcooking.net
STUFFED ZUCCHINI WITH BLACK BEANS, CORN, AND POBLANO PEPPER
From copymethat.com
TOP-RATED STUFFED BELL PEPPERS RECIPE: A FLAVORFUL CLASSIC YOU
From msn.com
STUFFED POBLANO PEPPERS WITH BLACK BEAN, CORN
From ambitiouskitchen.com
45+ EASY AND DELICIOUS VEGAN DINNERS RECIPES YOUR FAMILY WILL LOVE
From chefsbliss.com
MEXICAN STUFFED ROUND ZUCCHINI
From zucchinizone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
