Stuffed Waffle Maker Recipes
BREAKFAST STUFFED WAFFLES
The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!
Provided by Chungah @ Damn Delicious
Time 30m
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
- Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
- Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
STUFFED PIZZA "WAFFLES"
Make and share this Stuffed Pizza "Waffles" recipe from Food.com.
Provided by heatherhopecs
Categories < 30 Mins
Time 26m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker.
- Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
- Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1
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