Stuffed Waffle Maker Recipes

BREAKFAST STUFFED WAFFLES

Breakfast Stuffed Waffles image

The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!

Provided by Chungah @ Damn Delicious

Time 30m

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
4 large eggs (lightly beaten)
Kosher salt and freshly ground black pepper
1 16-ounce tube refrigerated buttermilk biscuits
8 slices cheddar cheese

Steps:

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
Serve immediately.

STUFFED PIZZA "WAFFLES"

Stuffed Pizza

Make and share this Stuffed Pizza "Waffles" recipe from Food.com.

Provided by heatherhopecs

Categories < 30 Mins

Time 26m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
1/3 cup mini pepperoni slice
2 cups pizza sauce
8 ounces mozzarella cheese

Steps:

Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1

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