Stuffed Taco Burgers Recipes

CHEESY TACO BURGERS

Cheesy Taco Burgers image

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Provided by spattimore

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 55m

Yield 3

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning
3 thick slices Cheddar cheese
3 hamburger buns, split

Steps:

Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g

STUFFED TACO BURGERS

Stuffed Taco Burgers image

My family loves Tacos and Burgers, so I combined the two for an Awesome Summer Grilled Dinner. You can use your favorite Taco toppings for your Burgers. Since all of our tastes are different here at my house I just put out separate bowls with different toppings and my own favorite sauce for these burgers.

Provided by Sheri Zarnick @Shili

Categories Beef

Number Of Ingredients 14

Ingredients

3 pound(s) ground chuck
1 cup(s) crushed doritos (i like to use the spicy chili flavor)
2 package(s) taco seasoning mix
2 tablespoon(s) onion flakes, dehydrated
1 large egg, beaten
6 - tomato slices
6 - sliced sharp cheddar cheese
6 - jalapeno peppers, sliced lengthwise and seeded
6 - pepper jack cheese slices
6 - onion buns (large onion covered kaiser buns)
- salsa, black olives, lettuce leaves, shredded cheese, and chili.
3 tablespoon(s) each of miracle whip and thousand island dressing
1/4 teaspoon(s) horseradish
3 dash(es) tabasco sauce

Steps:

In a large mixing bowl add ground chuck, minced onion and crushed Doritos. In a separate bowl add beaten egg and taco seasoning. mix well and pour over meat and mix well.
Shape 12 balls from the meat to make 12 4inch round and 1/4" thick patties. Assemble patties by placing 6 patties on wax papered cookie sheet.
Top patties with one slice of cheddar cheese, cut 3" circle to fit just inside of patty. top with tomato slice, pepper slices (2 on each patty), and top with pepper jack cheese slice cut to 3" circle. Top each with the other beef patties to cover toppings, pinch all around the edge to seal the burger shut.
Place on Grill medium high heat, and cook 10 minutes, 5 minutes on each side. or until it is done enough for your taste.
Place on buns and top with desired toppings. * I like to top mine with extra shredded cheese, black olives, Sauteed onions. Wrap in foil and place on the grill for an extra 5 minutes with the top on the grill. Then I open the foil and finish topping my burger then add my special sauce.
My special sauce; Add the miracle whip, thousand Island dressing and horseradish together with the Tabasco sauce. Mix well.

TACO BURGERS

Taco Burgers image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.

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