Stuffed Sweet Potatoes Recipes

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STUFFED SWEET POTATOES



Stuffed Sweet Potatoes image

These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown sugar.

Provided by Carol Semenuk

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h40m

Yield 12

Number Of Ingredients 7

6 medium sweet potatoes
¼ cup unsalted butter, cut into pieces
¼ cup honey
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
¼ cup maple syrup
¼ cup brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
  • Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.
  • Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.
  • Bake until heated through, about 15 minutes.
  • Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.
  • Remove potatoes from the oven and drizzle with warm syrup.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 40.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 259.1 mg, Sugar 21.6 g

STUFFED SWEET POTATOES



Stuffed Sweet Potatoes image

This Peruvian recipe comes from Recipes4us.co.uk. I've not tried it yet, but it reads like my kind of food!

Provided by Mrs B

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 sweet potatoes
4 ounces cream cheese (100g)
1 egg yolk
1 teaspoon chili powder, plus extra for topping
3 spring onions, chopped (scallions)
salt & freshly ground black pepper
butter

Steps:

  • Preheat the oven to 200C, 400F, gas mark 6.
  • Prick the skins of the sweet potatoes all over with a fork, place on a baking tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or until tender.
  • While the potatoes are baking, mix together the cream cheese, egg yolk, chilli powder, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the grill to hot.
  • When baked, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
  • Stir all the ingredients together, then stuff the mixture back into the skins.
  • Dot the tops with butter, sprinkle with extra chilli powder then brown potatoes under the hot grill; serve immediately.

Nutrition Facts : Calories 226.8, Fat 10.9, SaturatedFat 5.9, Cholesterol 72.7, Sodium 177.4, Carbohydrate 28.6, Fiber 4.4, Sugar 6.7, Protein 4.6

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