Stuffed Sweet Dates Recipes
STUFFED DATES
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.
Provided by Kelly
Number Of Ingredients 19
Steps:
- Use a knife to make a lengthwise slit into each of the dates and remove the pits.
- Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
- Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 1 date
CREAM CHEESE-STUFFED DATES RECIPE
Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.
Provided by My Food and Family
Categories Home
Time 15m
Yield 13 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and honey until blended; spoon into resealable plastic bag.
- Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
- Top with nuts, pressing gently into cream cheese mixture to secure.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g
STUFFED SWEET DATES
Steps:
- With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
- In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.
Nutrition Facts : Calories 218, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 104 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 3 grams, Sugar 28 grams
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED DATES
These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some great tips along the way, by clicking the play button below: [sc name="stuffeddatesrotd"][/sc]
Provided by Jill Hough
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
- Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.
Nutrition Facts : Calories 315 calories, Sugar 65.5 g, Sodium 132.3 mg, Fat 3.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 74 g, Fiber 6.4 g, Protein 4.2 g, Cholesterol 8.4 mg
SWEET STUFFED DATES (2 WAYS)
These sweet stuffed dates are the perfect snack made from simple pantry staples! They require minimal ingredients and zero cooking.
Provided by Michelle
Categories Snacks
Time 10m
Number Of Ingredients 8
Steps:
- If the dates are hard, soak in warm water for 10 minutes. Drain the water, pat the dates dry and allow them to fully dry.
- Make a small slice in the dates, being careful to not slice them completly in half, but enough to fill them.
- Spoon about 2 tsp or so of coconut butter/almond butter into each date. Top with toasted coconut/chocolate chips, and cinnamon/sea salt.
- Enjoy immediately or store in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 serving, Calories 144, Fat 8.5g, Carbohydrate 18.5g, Fiber 2g, Protein 0.5g
STUFFED SWEET DATES RECIPE
Steps:
- Use a knife to slit the dates in the middle and remove the pit. Chop the nuts, and melt the cholate in the microwave.
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- For stuffed dates of any kind, you will need to remove the pits from the dates. Make a lengthwise slit in each date. Remove the date pit and make a small pocket for your choice of stuffing. It's best to make an assembly line for stuffing dates for convenience.
- Once all the dates are pitted, use a small spoon to add the softened goat cheese. Season with paprika, sea salt flakes, and freshly ground pepper for a sweet and savory treat. You can drizzle a little honey on it too if you want. Enjoy!
- In the pitted dates, add 2 teaspoons of peanut butter each. Make sure the peanut butter is at room temperature so that it is easy to stuff neatly.
- Stuff your favorite dried fruit into the pitted dates. The best choices are apricot slivers, walnuts, almonds, chopped pistachios, macadamia nuts, and pecans.
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- Place a tbsp of the creamy almond butter in each date. Then, stuff with a few raw almonds in each date. Drizzle with melted chocolate.
- Whip together the cream cheese with powdered sugar, orange zest, and orange juice. Add a tbsp of this into each date then top with coconut flakes.
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- Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese.
- Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust. If desired, add the tiniest drizzle of honey (again, use a small amount to heighten the flavor; too much and it overwhelms).
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- Roll the date in Turkish coffee and cocoa powder, fill it with honey-sweetened mascarpone, and top it with some rainbow sprinkles.
- Stuff the date with a walnut piece and unsweetened coconut flakes, or roll it in sweetened coconut flakes. (vegan)
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