Stuffed Squid With Ginger Lime Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED SQUID



Stuffed Squid image

Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking.

Provided by pinoyhapagkainan

Categories     One Dish Meal

Time 46m

Yield 3 large squid, 3 serving(s)

Number Of Ingredients 14

3 large squid, cleaned
1/2 cup shrimp, chopped
1/2 cup carrot, diced into small cubes
1/4 cup celery, chopped
1 medium onion, chopped
4 garlic cloves, minced
1 medium tomatoes, chopped
1/2 cup flour
1 lemon
2 tablespoons soy sauce
2 eggs, beaten
1 pinch salt
1 pinch pepper
1/2 cup canola oil

Steps:

  • Pull the head and squeeze to remove the ink sack and set aside.
  • Remove both eye and the beak in the center of the tentacle.
  • Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.
  • Put the head in boiling water and cook until tender, then chop into small pieces.
  • Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sautéd for few minutes.
  • Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.
  • Then stuff the squids with the above mixture. Secure the ends with a toothpicks.
  • Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.
  • Cooking Tips :.
  • For dipping sauce, combined soya with lemon juice and birds eye chilli.
  • You can add or use fish sauce instead of salt.
  • For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.

STUFFED SQUID WITH GINGER-LIME DIPPING SAUCE



Stuffed Squid with Ginger-Lime Dipping Sauce image

Categories     Sauce     Ginger     Side     Fry     Lime     Squid     Pastry

Yield serves 6

Number Of Ingredients 12

12 young squid, about 1 1/2 pounds total
Filling
1/2 pound ground pork
4 dried shiitake mushrooms, reconstituted (page 332), stemmed, and finely chopped
1 bundle (1.3 ounces) cellophane noodles, soaked in hot water until pliable, drained, and cut into 1/4-inch lengths
1/2 small yellow onion, finely chopped
1/2 teaspoon peeled and minced fresh ginger
2 teaspoons fish sauce
1/8 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup canola or other neutral oil
2/3 cup Ginger-Lime Dipping Sauce (page 309)

Steps:

  • Clean the squid as directed on page 323, reserving the tentacles. Finely chop the tentacles, and then put them in a bowl.
  • To make the filling, add the pork, mushrooms, noodles, onion, ginger, fish sauce, pepper, and sugar to the tentacles and use your fingers or a spatula to mix well.
  • Stuffing the squid bodies is difficult at first, but you will quickly get the hang of it. First, use a sharp knife to remove a scant 1/8 inch of the pointy tip of the squid bodies. This hole acts as a vent, so that air bubbles don't form that would prevent you from filling the entire cavity. Next, hold a body with one hand and use your other hand to stuff. Start out with a small amount of filling and push it in with your index or middle finger, gently squeezing the squid tube to force the filling to the tail end. (Or, fill a pastry bag outfitted with a 1/2-inch round tip and pipe in the filling.) Continue stuffing until only 1/2 to 3/4 inch of the body remains unstuffed. Do not overstuff the squid, or it may burst during cooking. "Stitch" the opening closed by inserting a toothpick down through the wide end (head hole) and then back up again. As the squid are stuffed, place them on a paper towel to blot up excess moisture. Discard any left over filling or save for another use.
  • The initial searing of the squid can be fairly dramatic, so you may want to have a splatter guard handy. In a large skillet, heat the oil over medium-high heat. When it is hot, add the squid and sear, turning as needed, for about 2 minutes, or until lightly golden on all sides. Reduce the heat to medium and continue frying, moving the squid around to ensure even cooking. After 10 minutes, the squid should be tight and firm, like a well-filled balloon, and be nicely browned. Remove from the pan and let cool for 5 to 10 minutes.
  • To serve, remove the toothpick from each squid. Cut each squid on the diagonal into slices about 1/4 inch thick. Arrange the slices on a platter, with the dipping sauce in a bowl in the center for people to help themselves. Serve the squid hot or at room temperature.

More about "stuffed squid with ginger lime dipping sauce recipes"

VIETNAMESE-STYLE STUFFED SQUID WITH ASIAN SLAW
Make Dipping Sauce: combine all ingredients and stir until sugar dissolves. Make Asian Slaw: combine fish sauce, vinegar, sugar, chilli and garlic and stir until sugar dissolves. Toss with …
From sydneyfishmarket.com.au


STUFFED SQUID WITH GINGER-LIME DIPPING SAUCE (MựC NHồI) RECIPE
Save this Stuffed squid with ginger-lime dipping sauce (Mực nhồi) recipe and more from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors to your own online ...
From eatyourbooks.com


THAI GRILLED STUFFED SQUID - MARION'S KITCHEN
Stuff small squid tubes with a delicious pork mince mixture and steam to cook. Grill in a chargrill pan or on a barbecue for a fab weekend lunch. Serve with nahm jim seafood sauce.
From marionskitchen.com


GRILLED SQUID WITH CORIANDER GINGER DIPPING SAUCE
Nov 18, 2021 Juice of 1 lime Mekhala Coriander Ginger Dressing. Method: 1. Season squid pieces in a little bit of olive oil, pepper and Mekhala Himalayan Pink Salt. 2. Grill squid on …
From mekhalaliving.com


STUFFED SQUID WITH GINGER LIME DIPPING SAUCE RECIPES
Stuffed Squid With Ginger Lime Dipping Sauce Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


STUFFED SQUID WITH DIPPING SAUCE RECIPE | SCHOOL OF WOK
Ingredients. 2 – 3 whole squid, with heads and tentacles. For the filling: 300g pork mince. 10 – 12 prawns, finely chopped. 4 shallots, finely chopped. 2 garlic cloves, finely chopped. 4 wood-ear …
From schoolofwok.co.uk


STUFFED SQUID VIETNAMESE STYLE - RECIPE | SCMP COOKING
For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean noodles with spring onions, fresh coriander and fish sauce, then …
From scmp.com


GRILLED STUFFED SQUID (INIHAW NA PUSIT) - PANLASANG PINOY
Sep 2, 2018 Ingredients. 2 large squid cleaned. 2 medium ripe tomato sliced into small cubes. 2 medium yellow onion sliced into small cubes. 2 thumbs ginger minced. 2 tablespoons mirin. 3 tablespoons soy sauce.
From panlasangpinoy.com


HOW TO MAKE A DELICIOUS CHINESE STYLE STUFFED SQUID …
Mar 25, 2024 The trick to making Chinese-style beef stuffed squid is to marinate the beef with soy sauce, rice wine, ginger, and garlic before mixing it with cooked rice and vegetables such as mushrooms, carrots, and onions.
From seaco-online.com


PAN FRIED STUFFED SQUID WITH GINGER LIME DIPPING SAUCE
Jan 4, 2008 Finely dice tentacles and mix with pork, noodles, ginger, sugar, fish sauce. Stuff into squid tubes. Cut a small piece off the skinny end for steam to escape and thread a …
From thekitchenplayground.com


VIETNAMESE STUFFED CALAMARI (MUC NHOI THIT) - VICKY …
Nov 30, 2015 calamari, mushroom, squid. Calamari stuffed with a pork, noodle, and mushroom mixture is first steamed, then quickly fried or grilled for a seared finish. Wrapped in lettuce with Vietnamese herbs and served with dipping …
From vickypham.com


VIETNAMESE STUFFED SQUID WITH GINGER SAUCE – NGA'S …
Dec 5, 2020 To make the stuffed squid: In a medium bowl, mix ground pork + oyster sauce + fish sauce + ground pepper + minced shallots + chopped wood ear mushrooms. Use a spoon to stuff pork mixture into the squids and fill …
From ngascuisine.com


10 BEST STUFFED SQUID SAUCE RECIPES - YUMMLY
The Best Stuffed Squid Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Chimichurri Sauce
From yummly.com


GINGER LIME DIPPING SAUCE (NUOC MAM GUNG) - VIET WORLD KITCHEN
Apr 6, 2010 It's also the dipping sauce for robustly flavored dishes such as steamed stuffed snails (oc nhoi) and panfried stuffed squid (muc nhoi). Even simple foods such as poached …
From vietworldkitchen.com


THAI STEAMED SQUID WITH LIME SAUCE - COOKING WITH NART
Mar 22, 2022 Steamed squid or pla muek nueng manao is one of the most popular Thai squid dishes. It consists of freshly steamed squid and a very flavorful lime chili garlic sauce. Often served on a bed of fresh vegetable, this …
From cookingwithnart.com


BEST STUFFED SQUID RECIPE WITH SAUCE | PARMESAN PINE …
May 27, 2014 Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
From victoriahaneveer.com


VIETNAMESE GINGER FISH SAUCE- (NUOC MAM GUNG) - WHISKEY
Feb 8, 2021 My family would use this as a traditional Vietnamese dipping sauce for plain or poached duck, chicken, chicken rice soup (chao ga), steamed stuffed snails (oc nhoi) and pan …
From whiskeyandbooch.com


KOREAN STUFFED SQUID RECIPE - GREAT BRITISH CHEFS
Joo Won's Korean stuffed squid recipe is filled with pork mince, shiitake mushrooms and glass noodles and served with two flavourful dipping sauces.
From greatbritishchefs.com


67 BEST MARTHA STEWART RECIPES FROM MAIN DISHES TO DESSERTS
1 day ago Martha's Baked Sriracha Buffalo Wings. Martha Stewart's Strawberry Biscuit Sheet Cake. Martha Stewart's Apple-Bourbon Potpies. Martha Stewart's Mini Asian Meatballs in …
From today.com


Related Search