Stuffed Southwestern Burgers Recipes

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SOUTHWEST BURGER



Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

GRILLED SOUTHWEST STUFFED BURGERS



Grilled Southwest Stuffed Burgers image

A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.

Provided by shelbyrose

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs extra lean ground beef or 1 1/2 lbs turkey
1/4 cup mayonnaise, divided
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup colby-monterey jack cheese, crumbles
1/4 cup salsa, divided
6 lettuce leaves
6 slices tomatoes
6 hamburger buns, split

Steps:

  • Preheat greased grill to medium-high heat.
  • Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
  • Combine cheese with 2 tablespoons salsa.
  • Spoon over 6 of the patties.
  • Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
  • Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
  • Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
  • Place a lettuce leaf, tomato slice and burger on bottom half of bun.
  • Top with salsa mixture; cover with top of bun.

Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4

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