Stuffed Sourdough Loaf Recipes

STUFFED SOURDOUGH BREAD

Stuffed Sourdough Bread image

This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.

Provided by Wildflour

Categories High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) unsliced round loaf sourdough bread
1/2 lb monterey jack cheese, shredded
1/2 lb swiss cheese, shredded
1/2 cup real butter, melted
1/2 cup chopped green onion
1 -2 minced garlic clove
1 tablespoon poppy seed

Steps:

Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
Insert cheese between cuts.
Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
Wrap in foil, place on cookie sheet.
Bake in 350º oven for 15 minutes.
Uncover and bake 10 minutes longer or til cheese has melted.
Serve warm, pull apart to eat!

Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7

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