Stuffed Snow Pea Snacks Recipes

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CRAB-STUFFED SNOW PEAS



Crab-Stuffed Snow Peas image

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 7

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas

Steps:

  • In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE-STUFFED PEA PODS



Cream Cheese-Stuffed Pea Pods image

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 appetizers.

Number Of Ingredients 5

1/4 cup spreadable chive and onion cream cheese
4 teaspoons thinly sliced green onion
Dash salt
Dash crushed red pepper flakes
8 fresh sugar snap peas

Steps:

  • In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.

Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SNOW PEAS WITH ST. ANDRE



Snow Peas with St. Andre image

This is a very popular hors d'oeuvre in Martha's repertoire. Guests cannot believe that someone has actually stuffed a snow pea. This recipe comes from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 50 to 60 hors d'oeuvres

Number Of Ingredients 3

50 to 60 tender young snow peas
1/2 pound St. Andre cheese, or Boursin or Boursalt
Fresh mint (optional)

Steps:

  • Remove stem end from snow peas, string them, and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cool water to stop the cooking and preserve their beautiful green color.
  • With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one, using a small-tipped pastry tube, or spread with a small spatula. Garnish each pod with a small leaf of mint just poking out the top of the snow pea.

CRAB STUFFED SNOW PEAS



Crab Stuffed Snow Peas image

Make and share this Crab Stuffed Snow Peas recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 1h10m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
6 ounces crabmeat (picked over thoroughly)
2 tablespoons finely chopped onions
salt and pepper
8 ounces snow peas, stems and strings removed (about 60 pods)
1 red pepper, seeded and cut into slivers (about the size of a matchstick)

Steps:

  • In a bowl, beat cream cheese with the lemon juice until smooth.
  • Add crabmeat and onion and mix well.
  • Season to taste with salt and pepper.
  • Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
  • Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
  • Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
  • Drain on a paper towel and pat dry.
  • With the point of a sharp knife, split open the curved seam of each of the peas.
  • Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
  • Arrange on a platter and garnish with the red pepper slices.

STUFFED SNOW PEAS



Stuffed Snow Peas image

These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers' by Beverly Clark.

Provided by audie schmidt

Categories     Greens

Time 1h16m

Yield 48 snow peas

Number Of Ingredients 6

48 snow peas
8 ounces cream cheese, at room temperature
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 clove garlic, minced
black pepper, optional

Steps:

  • In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
  • Cool in cold water, drain, and set aside.
  • Blend the rest of the ingredients until smooth.
  • With a sharp pairing knife, split the snow peas along the curved side.
  • Fill each snow pea with filling, using a small spatula or pastry bag with tip.
  • I have used a ziplock bag with a hole cut in the corner.
  • Can be made the day before, refrigerate, and serve chilled.

EGG SALAD STUFFED SNOW PEAS



Egg Salad Stuffed Snow Peas image

Egg Salad Stuffed Snow Peas are a delightful, crisp light appetizer!

Provided by Garrett King

Categories     Appetizer

Time 20m

Number Of Ingredients 8

20-24 fresh snow peas
4 hard boiled eggs (chopped)
3 tbsp celery (finely chopped)
2 tbsp green onion (finely chopped)
2-3 tbsp mayonnaise
1 tsp Dijon mustard
1/4 tsp salt
1/4 cup fresh radish sprouts

Steps:

  • Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for 20 seconds, drain immediately and place in ice cold water.
  • Slit open short side of peas. Keep refrigerated while you make filling.
  • In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard and salt.
  • Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
  • Garnish with fresh radish sprouts.
  • Cover and refrigerate until ready to eat.I

Nutrition Facts : Calories 26 kcal, Protein 1 g, Fat 2 g, Cholesterol 37 mg, Sodium 54 mg, ServingSize 1 serving

SHRIMP-STUFFED TOMATO & SNOW PEA APPETIZERS



Shrimp-Stuffed Tomato & Snow Pea Appetizers image

A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 24 servings

Number Of Ingredients 11

1/2 lb. snow peas
24 cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Real Mayo
1 tsp. lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash Cajun seasoning
dash black pepper
1 can (4 oz.) tiny shrimp, drained
1 small green onion, finely chopped
3 Tbsp. chopped fresh parsley

Steps:

  • Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
  • Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
  • Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
  • Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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