Stuffed Radishes Recipes
LOADED RADISHES
If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.
Provided by Karly Campbell
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning.
- Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
- Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
- Sprinkle with green onions and serve immediately.
Nutrition Facts : Calories 371 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 991 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
RED RADISHES STUFFED WITH BLUE CHEESE
Yield Makes 45 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Trim the root ends of the radishes so that the radishes stand securely and with a 1/2-inch melon-ball cutter scoop out a small cavity from each stem end, dropping the radishes as they are cut into a bowl of ice water. (The radishes may be prepared 4 hours ahead and kept chilled in the ice water.)
- In a food processor fitted with the steel blade or in a bowl with an electric mixer, cream the butter and the blue cheese and transfer the mixture to a pastry bag fitted with a medium star tip. Transfer the radishes cavity side down to paper towels and let them drain for 5 minutes. Invert the radishes, pipe the blue cheese butter decoratively into them, and arrange the radishes on a jelly-roll pan. Chill the radishes for 1 to 2 hours, or unitl the filling is firm. Arrange the hors d'oeuvres decoratively on a platter.
More about "stuffed radishes recipes"
RECIPE: THAI-STYLE STUFFED RADISHES - HOBBY FARMS
From hobbyfarms.com
Estimated Reading Time 1 min
STUFFED RADISHES - BIGOVEN
From bigoven.com
Cuisine American
Total Time 30 mins
Category Appetizers
Calories 6500 per serving
35 TRADITIONAL EASTER DINNER RECIPES THAT'LL WOW YOUR CROWD
From southernliving.com
10 PRETTY RADISH APPETIZERS - THE KITCHN
From thekitchn.com
STUFFED RADISH PARANTHA RECIPE BY MADHU BINDRA - COOKPAD
From cookpad.com
HOW TO MAKE STUFFED WHOLE ARTICHOKES - COUNTRY LIVING
From countryliving.com
RECIPESOURCE: STUFFED RADISHES
From recipesource.com
29 PERSIAN RECIPES FOR HOLIDAYS AND EVERYDAY | BON APPéTIT
From bonappetit.com
PICKLED RADISH RECIPE - PICKLED WHITE RADISH - PICKLED STUFFED …
From eatpre.com
STUFFED RADISHES RECIPE - COOKEATSHARE
From cookeatshare.com
STUFFED RADISHES - RECIPES - COOKS.COM
From cooks.com
20 TASTY DAIKON RADISH RECIPES (DELICIOUS SOUPS, SALADS, AND MORE)
From thesoundofcooking.com
29 EASY AND TASTY STUFFED RADISH RECIPES BY HOME COOKS
From cookpad.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
61 EASY AND TASTY STUFFED RADISH RECIPES BY HOME COOKS
From cookpad.com
STUFFED RADISH PARATHA RECIPE - RAKS KITCHEN
From rakskitchen.net
KETO BUTTER STUFFED RADISHES - CARB MANAGER
From carbmanager.com
224 EASY AND TASTY STUFFED RADISH RECIPES BY HOME COOKS
From cookpad.com
SAVORY STUFFED PEPPERS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SPRING VEGETABLE FOCACCIA RECIPE - FORKS OVER KNIVES
From forksoverknives.com
29 EASY AND TASTY STUFFED RADISH RECIPES BY HOME COOKS
From cookpad.com
20 SPRING VEGETABLE SIDE DISHES - SIMPLY RECIPES
From simplyrecipes.com
HOW TO STORE RADISHES - BETTER HOMES & GARDENS
From bhg.com
MOOLI PARATHA | STUFFED RADISH FLAT BREAD - PALATE'S DESIRE
From palatesdesire.com
WHAT IS DAIKON RADISH? - PARADE
From parade.com
ALBANIAN STYLE STUFFED RADISHES (RREPKë Të MBUSHUR) RECIPE
From tastycooking.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love