Stuffed Pumpkin With Cranberry Raisin Bread Pudding Recipes
STUFFED PUMPKIN WITH CRANBERRY RAISIN BREAD PUDDING
Steps:
- Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
- Bake at 350°F for 35 minutes.
- Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
- Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
- Bake pumpkin and bread pudding at 350°F for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING
This is a beauty for your Thanksgiving holiday table. The ingredients for vanilla sauce are also listed.
Provided by southern chef in lo
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
- Bake at 350° for 35 minutes.
- Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
- Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
- Bake pumpkin and bread pudding at 350° for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.
- Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.
- For lemon vanilla sauce: Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.
Nutrition Facts : Calories 387.8, Fat 19.8, SaturatedFat 8.9, Cholesterol 68.8, Sodium 267.4, Carbohydrate 50.2, Fiber 3.2, Sugar 23.2, Protein 6.4
More about "stuffed pumpkin with cranberry raisin bread pudding recipes"
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING …
From myrecipes.com
5/5 (6)Servings 12
- Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
- Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
- Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING …
From bakespace.com
STUFFED PUMPKIN WITH CRANBERRY RAISIN BREAD PUDDING
From icancookthat.org
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING | RECIPES ...
STUFFED PUMPKIN WITH CRANBERRY RAISIN BREAD PUDDING | I CAN COOK …
From pinterest.com
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE
From pinterest.com
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE …
From pinterest.ca
STUFFED PUMPKIN DESSERT RECIPES FOR FESTIVE AND TASTY SWEET TREATS
From deavita.net
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE
From pinterest.ca
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING
From recipething.com
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE | EAT …
From eatyourbooks.com
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING | RECIPE …
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love