Stuffed Potato Balls With Yellow White Lentil Soup And Choorm Recipes

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STUFFED POTATO BALLS ( PAPAS RELLENAS )



Stuffed Potato Balls ( Papas Rellenas ) image

Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.

Provided by 1PugMom2

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs mashed potatoes (hot)
2 eggs (lightly beaten)
4 teaspoons cornstarch
2 tablespoons olive oil
1 lb ground beef
4 tablespoons sofrito sauce
4 tablespoons tomato sauce
2 teaspoons dried oregano
1 teaspoon salt
vegetable oil (for deep frying)

Steps:

  • Mix together the hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch. Set aside and let cool.
  • In a frying pan, heat the olive oil. Add the ground beef and cook until no longer pink. Stir to break up the meat.
  • Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef. Mix thoroughly. Turn the heat to low and simmer for 30 minutes. Remove from heat and allow to cool.
  • Spread a spoonful of the potato dough mix in the palm of your hand. Make an indentation in the middle and stuff it with the meat mixture.
  • Cover the filling with more potato dough. Shape into a ball. Dust the ball lightly with the remaining cornstarch.
  • Repeat until mix is used up.
  • Deep fry the stuffed potato balls until golden (about 2 minutes).
  • Remove and drain on paper towels.
  • Servings: Makes 12 to 16 potato balls.

Nutrition Facts : Calories 361.8, Fat 18.3, SaturatedFat 6, Cholesterol 116.4, Sodium 971, Carbohydrate 29.1, Fiber 2.6, Sugar 2.8, Protein 19.2

POTATO BALLS



Potato Balls image

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 1-1/2 to 2 dozen.

Number Of Ingredients 6

2 large eggs
1 cup mashed potatoes
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying

Steps:

  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Nutrition Facts :

STUFFED PROSCIUTTO BALLS



Stuffed Prosciutto Balls image

Make and share this Stuffed Prosciutto Balls recipe from Food.com.

Provided by English_Rose

Categories     Ham

Time 15m

Yield 24 balls

Number Of Ingredients 5

3 ounces feta cheese, mashed into a paste with a fork
1/2 red chili pepper, very finely chopped
2 teaspoons of fresh mint, chopped
1/4 lemon, zest and juice
6 slices prosciutto, quartered lengthways

Steps:

  • Mix together first four ingredients to make a rough paste.
  • Roll into 24 small balls.
  • Wrap each ball in one of the quarters of prosciutto.
  • Serve.

Nutrition Facts : Calories 10.6, Fat 0.8, SaturatedFat 0.6, Cholesterol 3.3, Sodium 42.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.6

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