Stuffed Portabella Mushrooms Raw Vegan Recipes

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STUFFED PORTABELLA MUSHROOMS (RAW VEGAN)



Stuffed Portabella Mushrooms (Raw Vegan) image

This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!

Provided by Mindelicious

Categories     Onions

Time 15m

Yield 2 caps, 1 serving(s)

Number Of Ingredients 6

2 portabella mushrooms
1 avocado
1/4 cup onion, diced
1 tomatoes, diced
1/8 teaspoon sea salt
Braggs liquid aminos

Steps:

  • Wash & destem the mushrooms and place them stem side up on a plate.
  • Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
  • Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!

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