Stuffed Portabella Mushrooms Pampered Chef Recipes

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STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF



Stuffed Portabella Mushrooms-Pampered Chef image

Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Vegetable

Time 30m

Yield 1/2 mushroom/person, 8 serving(s)

Number Of Ingredients 7

4 medium portabella mushroom caps
1 tablespoon Italian salad dressing
3 medium plum tomatoes, seasoned & chopped
2 tablespoons fresh basil leaves, chopped
2 garlic cloves, pressed
3/4 cup Italian cheese blend, shredded
2 tablespoons seasoned dry bread crumbs

Steps:

  • preheat oven to 425 degrees.
  • brush outside only of mushroom caps w/ dressing.
  • place mushrooms grill side up in baking dish.
  • mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
  • scoop mixture evenly into mushroom caps.
  • bake 16-18 minutes or until mushrooms are tender.

Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6

STUFFED PORTABELLA MUSHROOMS



Stuffed Portabella Mushrooms image

I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

Provided by Kate in Ontario

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 portabella mushrooms
1/4 cup olive oil
2 garlic cloves, minced
1/2-2/3 cup crumbled feta cheese
1 teaspoon lemon pepper
1/4 cup chopped fresh basil

Steps:

  • Remove stems from mushrooms and gently scrape away gills from underside.
  • Combine garlic and olive oil.
  • Brush on caps and set aside for 30 minutes.
  • Combine cheese, lemon pepper and basil and set aside.
  • Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  • Turn mushrooms over and fill with cheese mixture.
  • Cover and grill about 5 minutes or until cheese is warmed through.
  • Serve whole.

Nutrition Facts : Calories 193.6, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.9, Carbohydrate 5.6, Fiber 1.4, Sugar 2.3, Protein 4.9

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