Stuffed Philly Beef Ring Recipes

CONTEST-WINNING BEEF STUFFED CRESCENTS

Contest-Winning Beef Stuffed Crescents image

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made bundles for potlucks and family gatherings-and I never have any leftovers. -Jennifer Bumgarner, Topeka, Kansas

Provided by Taste of Home

Categories Appetizers Lunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (4 ounces) chopped green chiles
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 282mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

STUFFED PHILLY BEEF RING

Stuffed Philly Beef Ring image

THis recipe is for a bread ring stuffed with philly beef and cheese. Very Yummy! This great and easy to make. It is a big hit at parties or just for fun!

Provided by Luckeydevil

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tablespoon oil
2 garlic cloves, chopped
1 teaspoon dried oregano
2 (13 7/8 ounce) cans pillsbury refrigerated pizza crusts
8 ounces roast beef, thinly sliced
8 ounces American cheese, sliced
1 egg white, light beaten
1 tablespoon water
flour

Steps:

Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.

Nutrition Facts : Calories 174.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 38.4, Sodium 299.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 14

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