Stuffed Onions Kremidolmades Recipes

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ROASTED STUFFED ONIONS - THE NAKED CHEF, JAMIE OLIVER



Roasted Stuffed Onions - the Naked Chef, Jamie Oliver image

Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.

Provided by swissms

Categories     Onions

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 tennis ball size white onions, peeled
olive oil
2 garlic cloves, peeled and finely chopped
4 sprigs fresh rosemary, lower leaves picked
8 tablespoons heavy cream
2 cups freshly grated parmesan cheese (approximately 2 handfuls)
salt and pepper
4 slices smoked bacon

Steps:

  • Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
  • Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
  • Pre heat the oven to 400°F.
  • Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
  • Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
  • Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
  • Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.

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