Stuffed Onion Bombs Recipe 385

STUFFED ONION BACON BOMBS

Stuffed Onion Bacon Bombs image

Make and share this Stuffed Onion Bacon Bombs recipe from Food.com.

Provided by happy2bme_9_8206787

Categories Pork

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 egg, beaten
1 cup milk
1/2 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 -4 medium yellow onions
1 lb bacon

Steps:

In a large bowl, combine the ground beef, crumbs, egg, milk, barbecue sauce, onion, salt, pepper, and garlic powder. Mix with your hands until thoroughly combined.
Cut the top and bottom off the onions, cut in half and peel off the outer skin. Then separate the onion into 'layers'. Use the outside layers.
Stuff your meatloaf mixture between two onion 'layers' essentially making an onion seal around a large meatball.
Wrap each 'bomb' with 3 slices of bacon and secure with toothpicks.
Bake in a casserole dish at 425° for approximately 40 minutes or until the internal temperature is 165°.
Top with additional BBQ sauce and bake an additional 5 minutes.

Nutrition Facts : Calories 1252.4, Fat 90.1, SaturatedFat 32.5, Cholesterol 286.4, Sodium 2189.2, Carbohydrate 42.6, Fiber 2.9, Sugar 13.4, Protein 63.5

STUFFED ONION BOMBS RECIPE - (3.8/5)

Stuffed Onion Bombs Recipe - (3.8/5) image

Provided by á-46561

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 cup bread crumbs
1 egg, beaten
1 cup milk
1/2 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 to 4 yellow onions, medium or large
1 (12-ounce) package bacon
Additional barbecue sauce for serving

Steps:

In a large bowl, combine the ground beef, bread crumbs, egg, milk, ½ cup barbecue sauce, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approximately 40 minutes or until internal temperature 165°F. Glaze the "bombs" with more barbecue sauce and bake an additional 5 minutes. Enjoy!

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